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55篇 您的检索式：作者名="Doucet F"

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	题名	作者	年代	出处	被引量
1	An extended radioactive particle tracking method for systems with irregular moving boundaries显示文摘	DOUCET J BERTRAND F CHAOUKI J	2008	Powder Technology2008，181，2：	1
2	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: Comparison with the plastein reaction and characterization of interactions 显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
3	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: compari- son with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
4	Enzyme-induced gela- tion of extensively hydrolyzed whey proteins by alcalase: Com- parison with the plastein reaction and characterization of interae- tions显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
5	Enzyme-induced gelation of extensively hydrolyzed whey proteins by Pancreatin: comparison with the plastein reaction and characterization of interaction 显示文摘	Doucet D Gauthier S F Otter D E	2003	J Agric Food Chem2003，51，：	1
6	Application of Dither Control for Automotive Wiper Squeal显示文摘	Stallaert B Doucet F Rys J	2006	Proceeding of ISMA2006，2006，：	1
7	Enzymatic-induced gelation of extensively hydrolyzed whey proteins by Alcalse:compafision with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
8	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase:peptide identification and determination of enzyme specificity显示文摘	DOUCET D OTTER D E GAUTHIER S F	2003	J Agr Food Chem2003，，51：	1
9	Enzyme-inducedgelation of extensively hydrolyzed whey pro-teins by Alcalase; peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	J Agric Food Chem2003，51，21：	1
10	Enzymatic induced gelation of extensively hydrolyzed whey proteins by Alcalse: comparision with the plastein reaction and characterization of interactions 显示文摘	Doucet Dany Gauthier Sylvie F Otter Don E	2003	J Agric Food Chem2003，51，：	1
11	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alealase: peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	Journal of Agricultural and Food Chemistry2003，51，21：	1
12	Enzymeinduced gelation of extensively hydrolyzed whey proteins by Alcalase:comparison with the plastein reaction and characterization of interactions显示文摘	Doucet Dany Gauthier Sylvie F Otter Don E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
13	Modeling of the mixing of monodisperse particles using a stationary DEM- based Markov process显示文摘	Doucet J Hudon N Bertrand F	2008	Computers & Chemical Engi- neering2008，32，6：	1
14	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions显示文摘	Doucet D Gauthier S F Otter D E	2003	Tournal of Agricultural and Food Chemistry2003，51，20：	1
15	Bayesian infer- ence for dynamic models with dirichlet process mix- tures 显示文摘	Caron F Davy M Doucet A	2008	IEEE Transactions on Signal Processing2008，56，1：	1
16	Physicochemical changes to starch granules during micronisation and extrusion processing of wheat,and their implications for starch digestibility in the newly weaned piglet显示文摘	WHITE G A DOUCET F J HILL S E	2008	Animal2008，2，9：	1
17	Determination of Na-K-ATPase activity in single segments of the mammalian nephron显示文摘	Katz AI Morel F	1979	Am J Physiol Renal Fluid Electrolyte Physiol1979，237，2：	1
18	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase : Comparison with the plastein reaction and characterization of interactions 显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
19	Multi-elemental analysis of solidified mineral melt samples by lasepinduced breakdown spectroscopy coupled with a linear multivariate calibration 显示文摘	Laville S Sabsabi M Doucet F R	2007	Spectrochimica Acta Part B2007，62，12：	1
20	Rheological characterisation of a gel formed during extensive enzymatic hydrolysis 显示文摘	DOUCET D GAUTHIER S F FOEGEDING E A	2001	Journal of Food Science2001，66，：	1

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