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27篇 您的检索式：作者名="Dini I"

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	题名	作者	年代	出处	被引量
1	Glucosinolates from Maca (Lepidium meyenii) 显示文摘	DINI I TENORE GC DINI A	2002	Biochemical Systematics and Ecology2002，30，：	1
2	New polyphenol derivative in lpomoea batatas tubers and its antioxidant activity显示文摘	Dini I Tenore G C Dini A	2006	J Agric Food Chem2006，54，24：	1
3	Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp显示文摘	Dini I Tenore G C Dini A	2013	LWT- Food Science and Technology2013，53，1：	1
4	Nutritional and antinutritional composition of Kancolla seeds:An interesting and underexploited andine food plant显示文摘	Dini I Tenore G C Dini A	2005	Food Chemistry2005，92，1：	1
5	Glucosinolates from maca (Lepidium meyenii) 显示文摘	Dini I Tenore GC Dini A	2002	Bioehem Syst Eeol2002，30，11：	1
6	Reproducibility of quantitative fiber tracking measurements in diffusion tensor imaging of frontal lobe tracts: A protocol based on the fiber dissection technique显示文摘	Dini Leandro I Vedolin Leonardo M Bertholdo Debora	2013	Surg Ncurol Int2013，58，4：	1
7	Glucosinolates from maca (Lepidium meyenii) 显示文摘	Dini I Tenore G C Dini A	2002	Biochemical Systematics and E- cology2002，30，11：	1
8	Phenolic constituents of Kancol- la seeds 显示文摘	DINI I TENORE G C DINI A	2004	Food Chem2004，84，2：	1
9	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWTFood Science and Technology2010，43，3：	1
10	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWT-Food Science and Technology2010，43，3：	1
11	Chemical composition, nutritional value and antioxidant properties of allium caepa L Var tropeana (red onion) seeds 显示文摘	Dini I Tenore G C Dini A	2008	Food Chemistry2008，107，：	1
12	Enolase from Streptococcus sobrinus is an immunosuppressive protein显示文摘	Veiga‐Malta I Duarte M Dinis M	2004	Cellular microbiology2004，6，1：	1
13	Evaluation of the farming potential for Solea senegalensis Kaup,a new species for aquaculture in the Mediterranean area显示文摘	Dinis M T Reis J Arrobas I	1996	Book of Abstracts World Aquaculture Bangkok1996，96，：	1
14	Assimilation and catabolism of dispensable and indispensable free amino acids in post-larval Senegal sole ( Solea senegalensis )显示文摘	I R?nnestad L.E.C Concei??o C Arag?o M.T Dinis	2001	Comparative Biochemistry and Physiology Part C2001，，4：	1
15	Ewdua/im and analysis of residual stresses due Io foreign object damage 显示文摘	Du6 P I iu J Dini D el al	2007	Mechanics f Malerials2007，39，：	1
16	G lucosinolates from M aca (Lepidiummeyenil)显示文摘	Dini I Tenore G C Diai A	2002	Biochemical Systematics and Ecology2002，30，3：	1
17	Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp 显示文摘	Dini I Tenore G C Dini A	2013	LWT - Food Science and Technology2013，53，1：	1
18	New Polyphenol Derivative in lpomoea batatas Tubers and Its Antioxidant Activity 显示文摘	Dini I Tenore G Dini A	2006	J Agric Food Chem2006，54，：	1
19	New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity 显示文摘	DINI I TENORE G C DINI A	2006	J Agric Food Chem2006，54，：	1
20	New oleanane saponins in Chenopodium quinoa显示文摘	DINI I TENORE G C SCHETTINO O	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1

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