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33篇 您的检索式：作者名="Delfini C"

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	题名	作者	年代	出处	被引量
1	Clearance of hepatitis B virus DNA and pre-S surface antigens in patients with markers of acute viral replication显示文摘	Delfini C Colloca S Taliani G	1989	J Med Virol1989，28，3：	1
2	Aroma compounds of an Italian wine (Ruche) by HS-SPME analysis coupled with GC-ITMS显示文摘	Bonino M Schellino R Rizzi C Aigotti R Delfini C Baiocchi C	2003	Food Chemistry2003，80，：	1
3	Clearnce of Hepatitis B Virus DNA and Pre S Surface Antigens in Patients With Marckers of Acute Viral Replication显示文摘	Delfini C Collca S Taliani G	1989	Journal of Medical Virology1989，28，：	1
4	Rapid extraction of aroma compounds in must and wine by means of ultrasound显示文摘	Cocito C Gaetano G Delfini C	1995	Food Chemistry1995，52，：	1
5	Clearance of hepatitis B virus DNA and Pre-s surface antigens in patients with markers of acute viral replication显示文摘	Delfini C Colloca S Stroffolini T	1989	J Med Virol1989，28，3：	1
6	Clearance of hepatitis B virus DNA and pre-S surface antigens in patients with markers of acute viral replication 显示文摘	Delfini C Colloca S Taliani G	1989	J Med Virol1989，28，3：	1
7	Clearance of hepatitis B virus DNA and Pre-S surface antigens in patients with markers of acute viral replication显示文摘	Delfini C Colloca S Taliani G	1989	J Med Virol1989，28，3：	1
8	Clearance of hepatitis B virus DNA and pre-S surface antigens in patients with markers of acute viral replication显示文摘	Colloca S Taliani G	1989	J Med Virol1989，28，3：	1
9	Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines 显示文摘	DELFINI C GAIA P BARDI L	1991	Vitis1991，30，：	1
10	Definitive evidence for the actual contribution of yeast in the trans for marion of neutral precursors of grape aromas显示文摘	Delfini C Cocito C Schellino R	2001	Journal of Agricultural and Food Chemistry2001，49，11：	1
11	Basal ganglia stroke due to mild head trauma in pediat- ric age-clinical and therapeutic management: a case report and 10 year literature review显示文摘	Landi A Marotta N Mancarella C Marruzzo D Salvati M Delfini R	2011	Ital J Pediatr2011，37，：	1
12	Clearance of hepatitis B virus DNA and pre-S surface antigens in patients with markers of acute virel replication 显示文摘	Delfini C Colloca S Taliani G et el	1989	J Med Viol1989，28，2：	1
13	Peptidase activity and theability of wine yeasts to utilise grape must proteins as solenitrogen source显示文摘	CONTERNO L DELFINI C	1994	Journal of Wine Research1994，5，2：	1
14	Definitive evidence for the actual contribution of yeast in the transformation of neu- tral precursors of grape aromas 显示文摘	Delfini C Cocito C Bonino M	2001	Journal of Agricultural and Food Chemistry2001，49，11：	1
15	Clearance of hepatitis B virus DNA and Pre-S surface antigens in patients with markers of acute viral replication显示文摘	DELFINI C COLLOCA S TALIANI G	1989	Med Virol1989，28，2：	1
16	Organisation of reciprocal connections between trigemmal and vestibular nuclei in the rat显示文摘	Buisseret-Delmas Cl Compoint C Delfini C	1999	J Corn Neurol1999，409，1：	1
17	Biological degradation test of mallc acid by maloalcoholic fermentation and contribu- tion: some experimental tests of enological fitness of &hizosaccharomyces pombe straim显示文摘	DELFINI C CIOLFI G PAGLIAtL:A	1982	Vini Ltalia1982，，24：	1
18	Production of benzaldehyde, ben- zyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines显示文摘	DELFINI C GAlA P BARDI L	1991	Vitis1991，30，：	1
19	clearance of hepatitis B virus DNA and pre-s surface antigens in patients with markers of acute viral replication显示文摘	Colloca S Taliani G	1989	J Med Virol1989，28，3：	1
20	Clearance of hepaitis B virus replication显示文摘	Delfini C Colloca S Taliani G	1989	J Med Virol1989，28，：	1

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