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| 1 | An experimental study on improvement of a Savonius rotor per- formance with curtaining 显示文摘 | Burcin Deda Altan Mehmet Atilgan Aydogan Ozdamar | 2008 | Experimental Thermal and Fluid Science2008，，32： | 1 |
| 2 | Thrombophilic risk factors in epilep- tic children treated with valproic acid显示文摘 | Unal O Deda G Teber S | 2009 | Pediatr Neurol2009，40，2： | 1 |
| 3 | Treatment of chronic spinal cord iniured patients with autologous bone marrow-derived hematopoietic stem cell transplantation: 1-year follow-up显示文摘 | Deda H Inci M C Kurekci A E | 2008 | Cytotherapy2008，10，6： | 1 |
| 4 | Factor V1691 G-A,Prothrombin 20210 G-A,and Methylenetetrahydrofolate Reductase 677 C-T variants in Turkish Children Infarct显示文摘 | Akar N Akar E Deda G | 1999 | J Child Neurol1999，14，： | 1 |
| 5 | Effect of tomato paste andnitrite level on processing and quality characteristics of frankfurters显示文摘 | DEDA M S BLOUKAS J G FISTA G A | 2007 | Meat Science2007，76，3： | 1 |
| 6 | Pituitary abscesses. Report of three cases显示文摘 | Hamit Z. G?kalp Haluk Deda Mustafa K. Baskaya Orhan Bulay Selim Erekul | 1994 | Neurosurgical Review1994，，3： | 1 |
| 7 | Treatment of chronic spinal cord injured patients with autologous bone marrow-derived hematopoietic stem cell transplantation: 1-year follow-up显示文摘 | Deda H Inci MC Kürek?i AE | 2008 | Cytotherapy2008，10，6： | 1 |
| 8 | Treatment of amyotrophic lateral sclerosis patients by autologous bone marrow-derived hematopoietic stem cell transplantation: a 1 -year follow-up显示文摘 | Deda H Inci M C Kurekci A E | 2009 | Cytotherapy2009，11，1： | 1 |
| 9 | Heat-elable COR(cold-Hegulated) proteins essociated with freezing tolerance in epinacb显示文摘 | KACAOKA T Deda K | 1992 | Plant Cell Physiol1992，33，8： | 1 |
| 10 | Successful induction of clinically competent dendritic cells from granulocyte colony-stimulating factor-mobilized monacytes for cancer vaccine therapy显示文摘 | Deda Y hoh T Fuji N | 2006 | Cancer Immunol Immunother2006，56，3： | 1 |
| 11 | An experimental study on improvement of a savonius rotor performance with curtaining显示文摘 | BURCIN DEDA ALTAN MEHMET ATILGAN AYDOG OZDAMAR | 2008 | Experimental Thermal and Fluid Science2008，32，： | 1 |
| 12 | The neurosurgical management of prolactinomas显示文摘 | Gokalp HZ Deda H Attar A | 2000 | J Neurosurg Sci2000，44，： | 1 |
| 13 | Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters 显示文摘 | Deda M S Bloukas J G Fista G A | 2007 | Meat Science2007，76，3： | 1 |
| 14 | The use of a cur- tain design to increase the performance level of a Savonius wind rotors显示文摘 | Burcin Deda Altan Mehmet Atilgan | 2010 | Renewable Energy2010，，35： | 1 |
| 15 | Heat-elableCOR(cold-Hegulated)proteins essociated with freezing tolerance in epinacb显示文摘 | KACAOKA T Deda K | 1992 | Plant Cell Physiol1992，33，8： | 1 |
| 16 | Magnetic resonance inaging and computerized tomography images in a case of pituitary abscess显示文摘 | Erdogan G Deda H Tonyukuk V | 2001 | J Endocrinol Invest2001，24，11： | 1 |
| 17 | Excitatory amino acid levels in cerebrospinal fluid of patients with infantile spasms显示文摘 | Ince E Karagol U Deda G | 1997 | Acta Paediatr1997，86，： | 1 |
| 18 | The role of marine protected areas in sustaining fisheries: The case of the National Park of Banc d’Arguin, Mauritania显示文摘Mauritania is characterized by fast-growing fisheries that have developed over the past several decades from low levels of fishing to intense fishing and have led to severe decreases in biomass and severe signs of overexploitation.To ensure sustainable fisheries,a primary goal of science-based fisheries policy is to provide an adequate conservation status of marine habitats that are directly,or indirectly,fundamental for the lifecycle of fish populations of commercial interest.The National Park of Banc d’Arguin has been recognized for its nursery and fish biomass export functions.In this paper,we present the economic value of the fish provisioning service of marine coastal ecosystems of the protected area.We estimated the added value of artisanal fisheries,the spatial distribution of fishing activities,the contribution of the Park to the Mauritanian fisheries and the heritage value of artisanal fisheries.Overall,the average added value for artisanal fisheries is about 43 million MRU(1 million euros)over the period 2006–2017.It mainly benefits to the ship-owners,which generates inequalities and threatens the livelihoods of the Imraguen.The spatial distribution of fishing activities and associated revenues shows high variability throughout the years,the seasons and the geographic areas,and reveals the high adaptability of Imraguen fishers.Fishing grounds are mostly located close to the shore,associated with seagrass beds,confirming the service of fish provisioning rendered by this ecosystem.Furthermore,the high productivity of seagrass beds contributes to the spill-over of biomass.The contribution of the Park to fishing activities that occur within the Mauritanian Exclusive Economic Zone is estimated to 15%,representing an added value creation of 3.2 billion MRU(71 million euros).The heritage value of the fisheries is assessed,through fishers’willingness to accept to stop their fishing activities,at 17.5 million MRU(0.4 million euros).Thus,this paper highlights the necessity of incorporating an ecosystem-based approach along with fishers’knowledge and adaptability into future conservation plan of the National Park of Banc d’Arguin and fisheries management at the local,national and regional scale. | Ewan Trégarot Beyah Meissa Didier Gascuel Ousmane Sarr Yeslem El Valy Oumar Hamet Wagne Elimane Abou Kane Abou Cire Bal Mohamed Saleck Haidallah Assane Deda Fall Abdou Daïm Dia Pierre Failler | 2020 | Aquaculture and Fisheries2020，5，5： | 1 |
| 19 | Evaluation of petrosal sinus patency with 3-dimensional conwast-enhanced magnetic resonance venography in petroclival meningiomas for surgical strategy显示文摘 | Deda H Erden I Yagmurlu B | 2005 | Surg Neurol2005，64，2： | 1 |
| 20 | Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters显示文摘 | DEDA M S BLOUKAS J G FISTA G A | 2007 | Meat Science2007，76，3： | 1 |
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