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46篇 您的检索式：作者名="DeEll"

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	题名	作者	年代	出处	被引量
1	Correlation and path-coefficient analyses of ripening attributes and storage disorders in ‘Ambrosia’ and ‘Empire’ apples显示文摘	Behrouz Ehsani-Moghaddam Jennifer DeEll	2008	Postharvest Biology and Technology2008，，2：	2
2	Differences in Chlorophyll fluorescence and chlorophyll content of broccoli associated with maturity and sampling section 显示文摘	Toivonen PA Deell JR	1998	Postharvest B iol Tech1998，14，：	1
3	Assessing chilling tolerance in roses chlorophyll fluorescence显示文摘	Hakam P Khanizadeh S DeEll J R	2000	HortScience2000，35，：	1
4	Influence of tem- perature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality 显示文摘	DEELL J R MURR D P PORTEOUS M D	2002	Postharvest Biology and Technology2002，，24：	1
5	1-Methylcyclopropene (1-MCP) increases COZ injury in apples显示文摘	DeEll JR Murr DP Wiley L	2003	Acta Hortieulturae2003，600，：	1
6	Correlation and path-coefficient analyses of ripening attributes and storage disorders in 'Ambrosia' and 'Empire' apples显示文摘	Ehsani-Moghaddam B DeEll J	2009	Postharvest Biology and Technology2009，51，2：	1
7	1-Methylcyclopropene influences 'Empire' and 'Delicious' apple quality during long-term commercial storage显示文摘	DeEll JR Ayres JT Murr DP	2007	HortTechnology2007，17，：	1
8	Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality显示文摘	Deell J R Murr D P Porteous M D	2002	Postharvest Biology and Technology2002，24，3：	1
9	Correlation and path- coefficient analyses of ripening attributes and storage disorders in 'Ambrosia' and tEmpire* apples显示文摘	EHSANI-MOGHADDAM B DEELL J	2009	Postharvest Biology and Technology2009，51，2：	1
10	Influence of temperature and duration of 1 - methylcyclopropene ( 1 - MCP ) treatment on apple quality 显示文摘	Deell J R Murr D P Porteous M D	2002	Postharvest Biology and Technology2002，24，3：	1
11	Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality显示文摘	DEELL J R MURR D P PORTEOUS M D	2002	Postharvest Biology and Technology2002，24，3：	1
12	Quali- ty Changes of' Shiro' Yellow Plums in Response to Treatment with 1-Methylcyclopropene显示文摘	DEELL J R MURR D P EHSANI-MOGHADDAM B	2008	Journal of Food Quality2008，，31：	1
13	Application of chloro- phyll fluorescence techniques in postharvest physiology 显示文摘	DeEll J R van Kooten O Prange R K	1999	Hortic Rev1999，23，：	1
14	Correlation and path-coefficient analyses of ripening attributes and storage disorders in'Ambrosia'and'Empire'apples显示文摘	Ehsani-Moghaddam B Deell J	2009	Postharvest Biology and Technology2009，51，2：	1
15	Correlation and path-coefficient analyses of ripening attributes and storage disorders in'Ambrosia'and'Empire'apples显示文摘	Ehsani-Moghaddam B Deell J	2009	Postharvest Biology and Technology2009，51，2：	1
16	Influence of temperature and duration of 1-methylcyclopropene (1- MCP) treatment on apple quality显示文摘	DeEll J R Murr D P Porteous M D	2002	Postharvest Biolo- gy and Technology2002，24，：	1
17	Use of chlorophyll fluorescence to evaluatechilling tolerance in strawberry plants显示文摘	Khanizadeh S DeEll J Hakam N	2000	Acta Horticulture2000，538，：	1
18	Influence of temperature and duration of 1-methylcyclopropene(1-MCP) treatment on apple quality显示文摘	DEELL J R MURR D P PORTEOUS M D	2002	Postharvest Biology and Technology2002，，24：	1
19	Factors affecting apple fruit firmness-A review显示文摘	Deell JR Shahrokh K Fadia S	2001	J Amer Pomol Soc2001，55，1：	1
20	Influence of temperature and duration of 1 - methylcyclopropene ( 1 - MCP) treatment on apple quality显示文摘	DeEll J R Murr D P Porteous M D	2002	Postharvest Biology & Technology2002，24，3：	1

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