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38篇 您的检索式:作者名="DEELL J"
    题名 作者 年代 出处 被引量
1Assessing chilling tolerance in roses chlorophyll fluorescence显示文摘Hakam P Khanizadeh S DeEll J R 2000HortScience2000,35,:1
2Influence of tem- perature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality 显示文摘DEELL J R MURR D P PORTEOUS M D 2002Postharvest Biology and Technology2002,,24:1
3Correlation and path-coefficient analyses of ripening attributes and storage disorders in 'Ambrosia' and 'Empire' apples显示文摘Ehsani-Moghaddam B DeEll J 2009Postharvest Biology and Technology2009,51,2:1
4Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality显示文摘Deell J R Murr D P Porteous M D 2002Postharvest Biology and Technology2002,24,3:1
5Correlation and path- coefficient analyses of ripening attributes and storage disorders in 'Ambrosia' and tEmpire* apples显示文摘EHSANI-MOGHADDAM B DEELL J 2009Postharvest Biology and Technology2009,51,2:1
6Influence of temperature and duration of 1 - methylcyclopropene ( 1 - MCP ) treatment on apple quality 显示文摘Deell J R Murr D P Porteous M D 2002Postharvest Biology and Technology2002,24,3:1
7Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality显示文摘DEELL J R MURR D P PORTEOUS M D 2002Postharvest Biology and Technology2002,24,3:1
8Quali- ty Changes of' Shiro' Yellow Plums in Response to Treatment with 1-Methylcyclopropene显示文摘DEELL J R MURR D P EHSANI-MOGHADDAM B 2008Journal of Food Quality2008,,31:1
9Application of chloro- phyll fluorescence techniques in postharvest physiology 显示文摘DeEll J R van Kooten O Prange R K 1999Hortic Rev1999,23,:1
10Correlation and path-coefficient analyses of ripening attributes and storage disorders in'Ambrosia'and'Empire'apples显示文摘Ehsani-Moghaddam B Deell J 2009Postharvest Biology and Technology2009,51,2:1
11Correlation and path-coefficient analyses of ripening attributes and storage disorders in'Ambrosia'and'Empire'apples显示文摘Ehsani-Moghaddam B Deell J 2009Postharvest Biology and Technology2009,51,2:1
12Influence of temperature and duration of 1-methylcyclopropene (1- MCP) treatment on apple quality显示文摘DeEll J R Murr D P Porteous M D 2002Postharvest Biolo- gy and Technology2002,24,:1
13Use of chlorophyll fluorescence to evaluatechilling tolerance in strawberry plants显示文摘Khanizadeh S DeEll J Hakam N 2000Acta Horticulture2000,538,:1
14Influence of temperature and duration of 1-methylcyclopropene(1-MCP) treatment on apple quality显示文摘DEELL J R MURR D P PORTEOUS M D 2002Postharvest Biology and Technology2002,,24:1
15Influence of temperature and duration of 1 - methylcyclopropene ( 1 - MCP) treatment on apple quality显示文摘DeEll J R Murr D P Porteous M D 2002Postharvest Biology & Technology2002,24,3:1
16Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality显示文摘DeEll J R Murr D P Porteous M D 2002Postharvest Biology and Technology2002,24,3:1
17Correlation and path- coefficient analyses of ripening attributes and storage disorders in 'Ambrosia' and 'Empire' apples显示文摘EHSANI-MOGHADDAM B DEELL J 2009Postharvest Biology and 'technology2009,51,2:1
18Preharvest 1-methylcyclo-propenetreatment reduces soft scald in ‘Honeycrisp,applesduring storage 显示文摘DeEll J R Ehsani-Moghaddam B 2010Hortscience2010,45,3:1
19Effects of preconditioningand fruit maturity on the occurrence of soft scald and soggybreakdown in ‘Honeycrisp,apples 显示文摘Moran R E DeEll J R Murr D P 2010Hortscience2010,45,11:1
20Postharvest quality and handling of honeycrisp apples显示文摘DEELL J R 2005Washington Tree Fruit Postharvest Conference2005,9,:1
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