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75篇 您的检索式：作者名="DUGO P"

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	题名	作者	年代	出处	被引量
1	LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils显示文摘	DUGO P MONDELLO L DUGO L	2000	Journal of Pharmaceutical and Biomedical Analysis2000，24，1：	1
2	Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system显示文摘	Dugo P Fernández M M R Cotroneo A	2006	J Chromatogr Sci2006，44，9：	1
3	Authenticity control on lemon essential oilsemploying gas chromatography-combustion-isotoperatio mass spectrometry (GC-C-IRMS) 显示文摘	SCHIPILLITI L DUGO P BONACCORSI I	2012	Food Chemistry2012，131，4：	1
4	Metachronous Splenic Metastasis from Colonic Carcinoma Five Years After Surgery:A Case Report and Literature Review显示文摘	Sileri P Dugo S Bennavoli D		0，，07：	1
5	Metachronous Splenic Metastasis from Colonic Carcinoma Five Years After Surgery:A Case Report and Literature Review显示文摘	Sileri P Dugo S Bennavoli D	2009	South Med J2009，102，7：	1
6	Gas chromatography-offactometry in food flavor analysis显示文摘	Zellner BA Dugo P Dugo G	2008	Journal of Chromatogra- phy A2008，1186，12：	1
7	Protective effects of an thocyanins from blackberry in a rat model of acute lung inflammation 显示文摘	Rossi A Serraino I Dugo P	2003	Free Radic Res2003，37，：	1
8	Extraction technology and lemon oil composition显示文摘	A Verzera P Dugo L Mondello	1999	Italian Journal of Food Science1999，11，4：	1
9	Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system显示文摘	Dugo P Donato P cacciola F	2009	J sep Sci2009，32，21：	1
10	Protective effects of cyanidin - 3 - 0 - glueoside from blackberry extract against peroxynitrite - induced endothelial dysfunction and vascular failure显示文摘	Serraino l Dugo L Dugo P	2003	Life Sci2003，73，9：	1
11	Identification of anthocyanins in berries by narrow-bore high performance liquid chromatography with electrospray ionization detection显示文摘	Dugo P Mondello L Errante G	2001	J Agric Food Chem2001，49，8：	1
12	Metachronous splenicmetastasis from colonic carcinoma five years after surgery : a case report and literature review显示文摘	Sileri P Dugo S Bennavoli D	2009	South Med J2009，102，7：	1
13	Determination of flavonoids in citrus juices by micro- HPLC- ESI/MS 显示文摘	Dugo P Presti M hman M	2005	Science2005，28，11：	1
14	Comprehensive two-dimensional gas chromatography-mass spectrometry: a review显示文摘	Mondello L Tranchida P Q Dugo P	2008	Mass Spectrom Rev2008，27，：	1
15	Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry显示文摘	Dugo P Kumm T Fazio A	2006	Journal of Separation Science2006，29，4：	1
16	Gas chromatography-olfactometry in food flavour analysis显示文摘	ZELLNER BA DUGO P DUGO G	2008	J Chromatogr A2008，1186，12：	1
17	Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes显示文摘	Lo Curto R Pellicano T Vilasi F Munafò P Dugo G	2004	Food Chemistry2004，84，1：	1
18	Rapid analysis ofpolymethoxylated flavones from citrus oils by supercritical fluidchromatography 显示文摘	DUGO P MONDELLO L DUGO G	1996	J Agric Food Chem1996，44，12：	1
19	Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure 显示文摘	Serraino I Dugo L Dugo P	2003	Life Sci2003，73，9：	1
20	LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils显示文摘	Dugo P Mondello L Dugo L	2000	Journal of Pharmaceutical & Biomedical Analysis2000，24，1：	1

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