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    题名 作者 年代 出处 被引量
1Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR显示文摘Guilbaud M de CP Bourion F Rachman C Prevost H Dousset X 2005Appl Environ Microbiol2005,71,4:1
2Bacterial spoilers of food: behavior, fitness and functional properties 显示文摘Remenant B Jaffres E Dousset X 2015Food Microbiol2015,45,:1
3Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes 显示文摘Pilet M F Dousset X Barre R 1995Journal of Food Protection1995,58,3:1
4Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: Primary structure and genomic organization 显示文摘METIVIER A PILET MF DOUSSET X 1998Microbiology1998,144,:1
5Purification and amino acid sequences of piscicocins Via and Vlb,two class Ila bacteriocins secreted by Carnobacterium piscicolaVI that display significantly different levels of specific inhibitoryactivity显示文摘BHUGALOO-VIAL P DOUSSET X METIVIER A 1996Appl Environ Microbiol1996,62,12:1
6Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region显示文摘Ben Belgacem Z Dousset X Prevost H 2009Archives of Microbiology2009,191,9:1
7Evidence for twobacteriocins produced by Camobacterium piscicola andCamobacterium divergens isolated form fish andactive against Listeria monocytogenes 显示文摘Pilet M F Dousset X Barre R 1995Journal of FoodProtection1995,58,3:1
8Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated form fish and active against Listeria monocytogenes 显示文摘Pilet M F Dousset X Barre R 1995Journal of Food Protection1995,58,3:1
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