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45篇 您的检索式：作者名="DOULL J"

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	题名	作者	年代	出处	被引量
1	Allelie association of gene markers on chromosomes 5q and 11q with atopy and bronchial hyperresponsiveness 显示文摘	Doull I J Lawrence S Watson M	1996	Am J Respir Grit Care Med1996，153，4：	1
2	Allelic association of gene mairkers on chromosomes 5q and 11 q with atopy and bronchial hyperresponsiyeness 显示文摘	DOULL J M LAWRENCE S WATON M	1996	AMJ Respir Critcare Med1996，153，：	1
3	A cancer risk assessment of di ( 2 - ethylhexyl) phthalate : Application of the new US EPA Risk Assessment Guidelines显示文摘	Doull J Catfley R Elcombe C	1999	Regul Toxiool Pharmacol1999，，29：	1
4	Global estimates of acute pesticide morbidity and mortality显示文摘	Levins R S Doull J	1992	Reviews of Environmental Contamination and Toxicology1992，129，：	1
5	GRAS flavoring substances 22 显示文摘	SMITH R L COHEN S M DOULL J	2005	Food Technology2005，59，8：	1
6	Lack of evidence of a significant association between HLA-DA, DQ and DP genotypes and atopy in families with HDM allergy显示文摘	Holloway J W Doull I Begishvili B	1996	Clin Exp Allergy1996，26，10：	1
7	GRAS flavoring substances 18显示文摘	Newberne P Doull J Goodman J I	1998	Food Technology1998，52，9：	1
8	Acute toxicity of zirconium,columbium,strontium,lanthanum,cesium,tantalum and yttrium显示文摘	COCHRAN K W DOULL J MAZUR M	1950	Arch Ind Hyg Occup Med1950，1，6：	1
9	Health risks due to radon in drinking water显示文摘	Hopke P K Borak T B Doull J	2000	Environmental Science & Technology2000，34，6：	1
10	Desig- ning a biological monitoring program to assess community exposure to chromium: conclusions of an expert panel 显示文摘	Anderson RA Colton T Doull J Marks JG	1993	J Toxicol Environ Health1993，40，4：	1
11	GRAS flavoringsubstances 19显示文摘	NEWBERNE P SMITH R L DOULL J	2000	Food Technology2000，54，6：	1
12	The FEMA GRAS assess- merit of benzyl derivatives used as flavor ingredients显示文摘	Adams T Cohen S Doull J	2005	Food Chem Toxicol2005，43，8：	1
13	Lack of evidence oI a significant association between HLA-DR, DQ and DP genotypes and atopy in fami- lies with HDM allergy显示文摘	HOLLOWAY J W DOULL I BEGISHVILI B	1996	Clin Exp Allergy1996，26，：	1
14	Health risks due to radon in drinking water显示文摘	Norak TB Doull J	2000	Environmental Science Technology2000，34，6：	1
15	A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils显示文摘	Smith R L Cohen S M Doull J	2005	Food and Chemical Toxicology2005，43，3：	1
16	Hemoperfusion and pharmacokinetic studies with parathion and paraoxon in the rat and dog 显示文摘	Eigenberg D A Pazdemik T L Doull J	1983	Drug Metab Dispos1983，11，4：	1
17	Potential human cancer risks from exposure to PCBs:A tale of two evaluations显示文摘	GOLDEN R DOULL J WADDELL W	2003	Crit Rev Toxicol2003，33，5：	1
18	The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients 显示文摘	ADAMS T DOULL J FERON V	2002	Food Chem Toxicol2002，40，4：	1
19	Flavoring substances23显示文摘	R L Smith S M Cohen J Doull	2007	Food Technology2007，61，8：	1
20	GRAS flavoring substances 20 显示文摘	Smith RL Doull J Feron V J	2001	Food Technol2001，55，12：	1

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