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27篇 您的检索式：作者名="DEV D K"

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	题名	作者	年代	出处	被引量
1	Functional properties of linseed protein products containing different levels of mucilage in selected food systems显示文摘	DEV D K QUENSEL E	1989	Journal of Food Science1989，54，1：	1
2	Q uensel E Functional properties of linseed protein products containing different levels of mucilage in selected food system s 显示文摘	Dev D K	1989	Journal of Food Science1989，，54：	1
3	Effect of graft copolymerization of mixtures of acrylamhte and methyl methacrylate on mechanical properties of jute fibers of different compositions显示文摘	Ghosh P Dev D Samanta A K	1998	Journal of Applied Polymer Science1998，68，7：	1
4	Functional properties of rapeseed protein products with varying phytic acid contents显示文摘	DEV D K MUKHERJEE K D	1986	J Agric Food Chem1986，34，5：	1
5	Functional properties of linseed protein products containing differing levels of mucilage inselected food sys- tems显示文摘	DEV D K QUENSEL E	1989	J Food Sci1989，54，1：	1
6	Signaling involved in hair follicle morphogenesis and development显示文摘	Rishikaysh P Dev K Diaz D	2014	Int J Mol Sci2014，15，1：	1
7	Functional properties of rapeseed protein products with varying phytic acid contents显示文摘	Dev D K Mukherjee K D	1986	Journal of Agricultural and Food Chemistry1986，34，5：	1
8	Functional properties of linseed protein prod- ucts containing different levels of mucilage in selected food systems显示文摘	DEV D K QUENSEL E	1989	Journal of Food Science1989，54，：	1
9	Functional and microstructural characteristic soflin seedflour and aprotein isolate显示文摘	DEV D K QUENSEL E	1986	Lebensmittel-Wissenschaftund- Technologie1986，19，：	1
10	Foncfional properties of Ropeseed Protein products with Varging phytate Contents显示文摘	Dipak K Dev Kumar D Mukherjee	1986	Agfic Food Chem1986，34，：	1
11	Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems显示文摘	Dev D K Quensel E	1989	Journal of Food Science1989，54，：	1
12	Functional and microstructural characteristics of linseed flour and a protein isolate显示文摘	DEV D K QQUENSEL E	1986	Levensm Wiss u Technol1986，19，：	1
13	Effect of graft copolymerization of mixtures of acrylamide and methylmethacrylate on mechan-ical properties of jute fibers of different compositions显示文摘	GHOSH P SAM ANT A A K DEV D	1998	Journal of Applied Polymer Science1998，68，7：	1
14	Functional and microstructural characteristics of linseed flour and a protein isolate 显示文摘	DEV D K QUENSEL E	1986	Levensm Wiss uTechnol1986，19，：	1
15	Signaling in volved in hair follicle morphogenesis and development显示文摘	RISHIKAYSH P DEV K DIAZ D	2014	International Journal of Molecular Sciences2014，15，：	1
16	Preparation and functional properties of linseed protein products containing differing levels of mucilage显示文摘	DEV D K QUENSEL E	1988	J Food Sci1988，53，：	1
17	Redox kinetics of bismuth molybdate ammoxidation catalysts显示文摘	James F Brazdil Dev D Suresh Robert K Grasselli	1980	J Catal1980，66，2：	1
18	Preparation and functional proper-ties of linseed protein products containing differing levels ofmucilage显示文摘	DEV D K QUENSEL E	1988	Food Science1988，53，：	1
19	Functional Properties of Rapeseed Protein Products with Varying Phytic Acid Contents显示文摘	Dipak K Dev Kumar D Mukherjee	1986	Food Chem1986，34，：	1
20	Functional and microstructural characteristics of linseed flour and a protein isolate显示文摘	Dev D K Quensel E	1986	Levensm Wissu Technol1986，19，：	1

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