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26篇 您的检索式：作者名="Kumar D Mukherjee"

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	题名	作者	年代	出处	被引量
1	Lipase-catalyzed aleoholysis of crambe oil and camelina oil for the preparation of long-chain esters显示文摘	Kirehhoff Rita Mukherjee Kumar D	2000	JAOCS2000，77，4：	1
2	Steryl and stanyl esters of fatty acids by solvent-free esterification and transesterification in vacuo using lipases from Rhizomucor miehei,Candida antarctica,and Carica papaya显示文摘	Nikolaus Weber Petra Weitkamp Kumar D Mukherjee	2001	Agric Food Chem2001，49，：	1
3	Solvent-free lipase-catalyzed preparation of diacylglycerols显示文摘	Nikolaus Weber Kumar D Mukherjee	2004	J Agric Food Chem2004，52，：	1
4	Synthesis of Designer Lipids Using Papaya (Carica papaya)Latex Lipase 显示文摘	Neena N Gandhi Kumar D Mukherjee	2001	Journal of Molecular Catalysis B :Enzymatic2001，，11：	1
5	Cholestrol-lowering food additives lipasecatalysed preparation of phytosterol and phytostanolesters显示文摘	NIKOLAUS WEBER PETRA WEITKAMP KUMAR D MUKHERJEE	2002	Food Research International2002，35，：	1
6	Metastatic ductal carcinoma of the prostate:a rare variant responding to a common treatment显示文摘	Kumar A Mukherjee S D	2010	Can Urol Assoc J2010，4，2：	1
7	Steryl and stanyl esters of fatty acids by solvent-free esterification and transesterification in vacuo using lipases from Rhizomucor miehei,Candida Antarctica and Carca papaya显示文摘	Nikolaus Weber Petra Weitkamp Kumar D Mukherjee	2001	J Agric Food chem2001，49，：	1
8	Foncfional properties of Ropeseed Protein products with Varging phytate Contents显示文摘	Dipak K Dev Kumar D Mukherjee	1986	Agfic Food Chem1986，34，：	1
9	Extracellular biosynthesis of silver nanoparticJes using the fungus Fusarium oxysporum显示文摘	Ahmad A Mukherjee P Senapati S Mandai D Khan M I Kumar R Sastry M	2003	Colloids and surfaces B: Biointerfaces2003，28，4：	1
10	Functional properties of ropeseed products with varging phytate contents显示文摘	Dipak K Kumar D Mukherjee	1986	Agric Food Chem1986，34，：	1
11	Functional properties of ropeseed products with varging phy-tate contents显示文摘	DIPAK K KUMAR D MUKHERJEE	1986	Agric Food Chem1986，34，：	1
12	Agric Food Chem 显示文摘	Nikolaus Weber Kumar D Mukherjee J	2004	52:5347-53532004，52，：	1
13	Functional properties of rapeseed protein products with varying phytic acid contents显示文摘	Dipak K Pev Kumar D Mukherjee	1986	J Agric Food Chem1986，，34：	1
14	Lipase-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters显示文摘	Steinke Georg Kirchhoff Rita Mukherjee Kumar D	2000	JAOCS2000，77，4：	1
15	Cholesterol-lowering food additives:lipase catalysed preparation of phytostyerol and phytostanol ester显示文摘	Petra Weitkamp Kumar D Mukherjee	2002	Food Research International2002，35，23：	1
16	Simple hepaticcyst显示文摘	Hari Kumar KV Priya S Mukherjee D	2012	Niger J Clin Pract2012，3，1：	1
17	Cholesterol - lowering food additives: lipase - catalysed preparation of phytosterol and phytostanol esters 显示文摘	Nikolaus Weber Petra Weitkamp Kumar D Mukherjee	2002	Food Research International2002，35，：	1
18	Toler- ance of arsenate-induced stress in Aspergillus niger, a possible candidate for bioremediation 显示文摘	MUKHERJEE A DAS D KUMAR M S	2010	Ecotoxicolo- gy and Environmental Safety2010，73，2：	1
19	Functional Properties of Rapessed Protein Products with Varying Phytic Acid Contents显示文摘	Dipak K Pev Kumar D Mukherjee	1986	J Agric Food Chem1986，，34：	1
20	Functional properties of rapeseed protein products with varying phytic acid contents显示文摘	Dipak K Pev Kumar D Mukherjee	1986	J Agric Food Chem1986，，34：	1

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