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| 1 | Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit显示文摘 | Dandekar A M Defilippi B G Uratsu S L | 2004 | Transgenic Research2004，13，4： | 1 |
| 2 | Apple aroma:alcohol acyltransferase, a rate limiting step for ester biosynthesis,is regulated by erbylene显示文摘 | DEFILIPPI B G KADER A A DANDEKA A M | 2005 | Plant Science2005，，168： | 1 |
| 3 | Effect of down- regulation of ethylene biosynthesis on fruit flavor complex in apple fruit显示文摘 | DANDEKAR A M TEO G DEFILIPPI B G URATSU S L PASSEY A J KADER A A STOW J R COLGAN R J JAMES D J | 2004 | Transgenic Research2004，13，： | 1 |
| 4 | High CO2 controlled atmospheres reduce decay incidence in 'Thompson Seedless' and Red Globe table grapes显示文摘 | Retamales J Defilippi B G Arias M | 2003 | Postharvest Biology and Technology2003，29，2： | 1 |
| 5 | The aroma developmentduring storage of Castlebrite apricots as evaluated by gas chroma-tography, electronic nose, and sensory analysis显示文摘 | Defilippi B G Ju W San Valdes H | 2009 | Postharvest Biol-ogy and Technology2009，51，： | 1 |
| 6 | Effect of down- regulation of ethylene biosynthesis on fruit flavor complex inapple fruit显示文摘 | Dandekar A M Teo G Defilippi B G | 2004 | Transgenic Research2004，13，： | 1 |
| 7 | Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits显示文摘 | Defilippi B G Dandekar A M Kader A A | 2004 | Journal of Agricultural and Food Chemistry2004，52，： | 1 |
| 8 | High-CO2 controlled atmospheres reduce decay incidence in ' Thompson Seedless and ' Red Globe' table grapes显示文摘 | RETAMALES J DEFILIPPI B G ARIAS M | 2003 | Postharvest Biology and Technology2003，29，： | 1 |
| 9 | Apple aroma : alcohol acyltransferase ,a rate limiting step for ester biosynthesis, is regulated by ethylene 显示文摘 | Defilippi B G Kader A A Dandekar A M | 2005 | Plant Science2005，168，： | 1 |
| 10 | Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene显示文摘 | DEFILIPPI B G KADER A A DANDEKAR A M | 2005 | Plant Science2005，168，5： | 1 |
| 11 | High-COz controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes 显示文摘 | Retamales J Defilippi B G Arias M | 2003 | Postharvest Biology and Technology2003，29，2： | 1 |
| 12 | Apple aroma:Alcohol acykransferase,a rate limiting step for ester bio synthesis is regulated by ethylene显示文摘 | DEFILIPPI B G KADER A A DANDEKAR A M | 2005 | Plant Science2005，168，： | 1 |
| 13 | Effect of down-regulation of ethylene biosynthesis on fruits flayour complex in apple fruit显示文摘 | Dandekar A A Teo G Defilippi B G | 2004 | Transgenic Res2004，13，： | 1 |
| 14 | Effect of downregulation of ethylene biosynthesis on fruit flavour complex in apple fruit显示文摘 | Dandekar A A Teo G Defilippi B G | 2004 | Transgenic Res2004，，13： | 1 |
| 15 | Apple aroma:alcohol acyl transferase,a rate limiting step for ester biosynthesis,is regulated by ethylene显示文摘 | Defilippi B G Kader A A Dandekar A M | 2004 | Plant Sci2004，，168： | 1 |
| 16 | Relationship of ethylene biosynthesis to volatile production,related enzymes,and precursor availability in apple peel and flesh tissues显示文摘 | Defilippi B G Dandekar A M Kader A A | 2005 | Journal of Agricultural and Food Chemistry2005，53，： | 1 |
| 17 | Impact of suppression of ethylene action or biosynthesis on flavour metabolites in apple(Malus domestica Borkh)fruits显示文摘 | Defilippi B G Dandekar A M Kader A A | 2005 | J Agric Food Chem2005，，52： | 1 |
| 18 | Apple aroma: Alcohol a cyhransferase,a rate limiting step for ester bio- synthesis is regulated by ethylene 显示文摘 | Defilippi B G Kader A A Dandekar A M | 2005 | Plant Science2005，168，： | 1 |
| 19 | High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes显示文摘 | RETAMALES J DEFILIPPI B G ARIAS M | 2003 | Postharvest Biology and Technology2003，29，2： | 1 |
| 20 | Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit 显示文摘 | Dandekar A M Teo G Defilippi B G | 2004 | Transgenic Res2004，13，： | 1 |
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