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8篇 您的检索式：作者名="CONCELLON A"

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		题名	作者	年代	出处	被引量
	1	Molybdophoric acid adsorption on titania from ethanol-water solutions显示文摘	CONCELLON A VAZQUEZ P BLANCO M	1998	Colloid and Inter Sci1998，204，2：	1
	2	Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L)显示文摘	Concellon A Anon M C Chaves A R	2007	LWTFood Science & Technology2007，40，3：	1
	3	Changes in red pepper antioxidants as affected by UV-Ctreatments and storage at chilling temperatures显示文摘	CUVI MJA VICENTE AR CONCELLON A	2011	LWT-FoodSci Tech2011，，44：	1
	4	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Cuvi M J A Vicente A R Concellon A	2011	LWT-Food science and technology2011，44，7：	1
	5	Changes in red pepper antioxidants as affected by UV-C treatments and storage at ehilling tempera- tures显示文摘	Andrade C M J Vicente A R Concellon A	2011	LWT-Food Science and Technology2011，44，7：	1
	6	N-heterocyclic carbene-mediated enantioseleetive addition of phenols to unsymmetrical alkylarylketenes 显示文摘	Concellon C Duguet N Smith A D	2009	Adv Synth Catal2009，351，17：	1
	7	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	CUVI M J A VICENTE A R CONCELLON A	2011	LWT-Food Science and Technology2011，44，7：	1
	8	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Cuvi M J A Vicente A R Concellon A		0，，07：	1

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