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31篇 您的检索式:作者名="Curic"
    题名 作者 年代 出处 被引量
1Current practice variations in the management of anterior cruciate ligament injuries in Croatia显示文摘AIM: To investigate current preferences and opinions on the diagnosis, treatment and rehabilitation of patients with anterior cruciate ligament(ACL) injury in Croatia. METHODS: The survey was conducted using a questionnaire which was sent by e-mail to all 189 members of the Croatian Orthopaedic and Traumatology Association. Only respondents who had performed at least one ACL reconstruction during 2011 were asked to fill out the questionnaire. RESULTS: Thirty nine surgeons responded to the survey. Nearly all participants(95%) used semitendinosus/gracilis tendon autograft for reconstruction and only 5% used bone-patellar tendon-bone autograft. No other graft type had been used. The accessory anteromedial portal was preferred over the transtibial approach(67% vs 33%). Suspensory fixation was the most common graft fixation method(62%) for the femoral side, followed by the cross-pin(33%) and bioabsorbable interference screw(5%). Almost all respondents(97%) used a bioabsorbable interference screw for tibial side graft fixation. CONCLUSION: The results show that ACL reconstruction surgery in Croatia is in step with the recommendations from latest world literature.Alan Mahnik Silvija Mahnik Damjan Dimnjakovic Stjepan Curic Tomislav Smoljanovic Ivan Bojanic 2013World Journal of Orthopedics2013,4,4:3
2Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes显示文摘Novotni D Curic D Galic K Skevin D. 0,,:1
3Anti-U1RNP antibodies and lupus nephritis 显示文摘 Curic S Vodopivec S 2000Med Pregl2000,53,1112:1
4Salience adap- tive structuring elements 显示文摘CURIC V LUENGO H C L BORGEFORS G 2012IEEE Journal of Selected Top- ics in Signal Processing2012,6,7:1
5Shelf life of packaged bakery goods: a review 显示文摘Galic K Curic D Gabric D 2009Critical Reviews in Food Science and Nutrition2009,49,:1
6Anti-U1RNP antibodies and lupus nephritis显示文摘Ilic T Curic S Vodopivec S 2000Med Pregl2000,53,1112:1
7A general method for selection of α-Acetolactate Decarboxylase-deficient Lactocococcus lactis mutants to improve diacetyl formation显示文摘 STUER-LAURIDSEN B RENAULT P 1999Applied and Enviromental Microbiology1999,65,:1
8The effects of sex and live weight on the growing pig's response to dietary protein显示文摘Campbell R G Taverner M R Curic D M 1988Animal Production1988,46,1:1
9Imbalance between apoptosis and proliferation causes late radiation damage of salivary gland in mouse显示文摘Muhvic-Urek M Bralic M Curic S 2006Physiol Res2006,55,1:1
10Immunoglobulin Anephropathy and disease prognostic factors显示文摘PETROVIC L CURIC S MITIC I 2002Med Pregl2002,55,1112:1
11Enzymatic Conversion of corn starch in twin - screw extruder 显示文摘Curic D Karlovic D Tripalo B 1998Chemical and Bio- chemical Engineering Quarterly1998,,2:1
12Rehydration ratio of fluid bed- dried vegetables显示文摘Bobic Z Bauman I Curic D 2002Sadhana2002,27,3:1
13From Simulink to scade/lustre to TT:a layered approach for distributed embedded applications显示文摘Caspi P Curic A Maignan A 2003ACM SIGPLAN Notices2003,38,7:1
14Immunoglobulin-A nephropathy and disease prognostic factors显示文摘Petrovic L Curic S Mitic I 2002Med Pregl2002,55,11:1
15Total removal of craniopharyngiomas,Approaches and long term results in 144 patients显示文摘Yasargil MG Curic M Kis M 1990Neurosurg1990,73,:1
16The effects of sex and live weight on the growing pig' s response to dietary protein 显示文摘Campbell R G Tavemer M R Curic D M 1988Anim Prod1988,46,1:1
17Surface charged temoporfin - loaded flexible vesicles : in vitro skin penetration studies and stability 显示文摘DRAGICEVIC - CURIC N GRAEFE S GITIER B 2010International Journal of Pharmaceutics2010,384,1:1
18Imbalance between ap- optosis and proliferation causes late radiation damage of salivary gland in mouse显示文摘Muhvic-Urek M Bralic M Curic S 2006Physiol Res2006,55,1:1
19Enzymatic Conversion of Corn Starch in Twin -screw Extruder显示文摘Curic D Karlocic D Tripalo B 1998Chemical and Biochemical Engineering Quarterly1998,,2:1
20Design of a quality index for the objective evaluation of bread quality:Application to wheat breads using selected bake off technology for bread making显示文摘Curic D 2008Food Research International2008,41,7:1
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