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25篇 您的检索式：作者名="Conway WS"

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	题名	作者	年代	出处	被引量
1	Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit:a model study显示文摘	Leverentz B Conway WS Alavidze Z Janisiewicz WJ Fuchs Y Camp MJ Chighladze E Sulakvelidze A	2001	64(8):1116~11212001，64，8：	1
2	Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists显示文摘	Leverentz B Conway WS Janisiewiez W Abadias M Kurtzman CP Camp MJ	2006	Applied and Environmental Microbiology2006，72，2：	1
3	Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala'apples显示文摘	Leverentz B Janisiewicz WJ Conway WS Saftner RA Fuchs Y Sams CE	2000	Postharvest biology and technology2000，21，1：	1
4	Additive effects of postharvest calcium and heat treatment reducing decay and mainraining quality in apples显示文摘	Conway WS Sams CE Wang CY	1994	Amer Soc Hort Sci1994，119，：	1
5	Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment显示文摘	Sams CE Conway WS Abbott JA	1993	J Amer Soc Hort Sci1993，118，5：	1
6	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate显示文摘	Janisiewicz WJ Saftner RA Conway WS	2008	Postharvest Biology and Technology2008，49，3：	1
7	Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples显示文摘	Conway WS Sams CE Wang CY	1994	J Amer Soc Hort Sci1994，118，5：	1
8	Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments显示文摘	Klein JD Conway WS Whitaker BD	1997	J Amer Soc Hort Sci1997，122，1：	1
9	Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model study显示文摘	Leverentz B Conway WS Alavidze Z	2001	J Food Prot2001，64，：	1
10	Biocontrol of Listeriamonocytogens on fresh-cut produce by treatment with lytic bacte-riophages and a bacteriocin显示文摘	Leverentz B Conway WS Camp MJ	2003	Appl Environ Microbol2003，69，8：	1
11	Examination of bacteriophage as a b iocontrol method for Salmonella on fresh-cut fruit: a model study显示文摘	Leverentz B Conway WS Alavidze Z	2001	J Food Prot2001，64，8：	1
12	Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists显示文摘	Conway WS Janisiewiez W Abadias M Kurtzman CP Camp MJ	2006	Applied and Environ-mental Microbiology2006，72，2：	1
13	Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples显示文摘	Janisiewicz WJ Conway WS Saftner RA Fuchs Y Sams CE	2000	Postharvest biology and technology2000，21，1：	1
14	Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds显示文摘	Conway WS Leverentz B	1999	Journal of food protection1999，62，12：	1
15	Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit:a model study显示文摘	Conway WS Alavidze Z Janisiewicz WJ Fuchs Y Camp MJ Chighladze E Sulakvelidze A	2001	64(8):1116-11212001，64，8：	1
16	The effects of postharvest infiltrtion of calcium, magnesium or stroutium on decay, firmness, respiration and ethylene production in apples显示文摘	Conway WS	1987	J Amer Soc Hort Sci1987，12，2：	1
17	Purification and characterization of a polygalacturonase inhibiting protein from apple fruit显示文摘	Yao C Conway WS Saams CE	1995	Phytopathology1995，85，：	1
18	Biocontrol of listeriamonocytogenes on fresh-cut produce by treatment with lytic bart-phages and a bacteriocin 显示文摘	leverentz B Conway WS Camp MJ	2003	Appl Environ Microbioi2003，69，8：	1
19	Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala' apples显示文摘	Leverentz B Janisiewicz WJ Conway WS	2000	Postharv Biol and Technol2000，21，：	1
20	Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet显示文摘	Sharma M Patel JR Conway WS	2009	J Food Prot2009，72，7：	1

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