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28篇 您的检索式：作者名="Contarini G"

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	题名	作者	年代	出处	被引量
1	Volatile fraction of milk: comparison between purge and trap and solid phase mieroextraetion techniques显示文摘	CONTARINI G POVOLO M	2002	Journal of Agricultural and Food Chemistry2002，50，25：	1
2	Determination of phospholipids in dairy products by SPE/HPLC/ELSD显示文摘	Avalli A Contarini G	2005	J Chromatogr A2005，1071，12：	1
3	Determination of phospholipids in dairy prod-ucts by SPE/HPLC/ELSD 显示文摘	Avalli A Contarini G	2005	Journal of Chromatography A2005，1071，1：	1
4	Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk显示文摘	MOIOLI B G CONTARINI A AVALLI G	2007	J Dairy Sci2007，90，：	1
5	Volatile fraction of milk:Comparison between purge and trap and solid phase microextraction techniques显示文摘	Contarini G Povolo M	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
6	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the vola- tile fraction of butter显示文摘	POVOLO M CONTARINI G	2003	Journal of Chromatography A2003，985，：	1
7	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter 显示文摘	POVOLO M CONTARINI G	2003	J Chramatography A2003，985，：	1
8	Determination of Phospholipids In dairy Products by SPE/HPLC/ELSD显示文摘	Avalli A Contarini G	2005	Journal of Chromatography A2005，1071，：	1
9	Short communica- tion:Effect of stearoyl coenzyme A desaturase polymor- phism on fatty acid composition of milk 显示文摘	Moioli B Contarini G Avalli A	2007	J Dairy Sci2007，90，7：	1
10	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
11	Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk 显示文摘	Moioli B Contarini G Avalli A	2007	Journal of Dairy Science2007，90，7：	1
12	Volatile fraction of milk:comparison between purge and trap and solid-phase microextraction techniques显示文摘	CONTARINI G POVOLO M	2002	Food Chemistry2002，50，：	1
13	Determination of phospholipids in dairy products by SPE/HPLC/ELSD 显示文摘	AVALLI A CONTARINI G	2005	Journal of Chromatography2005，1071，：	1
14	Comparison of three different techniques for the discrimination of cheese:application to the ewe' s cheese显示文摘	Contarini G Povolo M Toppino P M	2001	Michwissenschaft2001，56，3：	1
15	Determination of phospholipids in dairy products by SPE/HPLC/ELSD显示文摘	Avalli A Contarini G	2005	Journal of Chromatography A2005，，：	1
16	Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk 显示文摘	MOIOLI B CONTARINI G AVALLI A	2007	J Dairy Sci2007，90，7：	1
17	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
18	Arabidopsis thaliana class IV chitinase is early induced during the interaction with Xanthomonas campestris 显示文摘	de A Gerhardt L B Sachetto-Martins G Contarini M G	1997	FEBS Lett1997，419，1：	1
19	Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese显示文摘	CONTARINI G POVOLO M TOPPINO P M	2001	Milchwissenschaft2001，56，3：	1
20	Influence of HeatTreatment on the Volatile Compounds of Milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Joumal of Agricul-tural and Food Chemistry1997，45，8：	1

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