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42篇 您的检索式:作者名="Clements MA"
    题名 作者 年代 出处 被引量
1The effects of catalyst free fatty acids and water on transesterlfieation of beef tallow显示文摘MA F CLEMENTS I D HANNA M A 1998Trans ASAE1998,41,:1
2The effect of mixing on transesterification of beef tallow显示文摘Ma F Clements L D Hanna M A 1999Bioresource Technology1999,69,3:1
3The effects of catalysts, free fatty, acids and water on transesterification of beef tallow 显示文摘Ma F Clements L D Hanna M A 1998Transactions of the ASAE1998,41,5:1
4The effects of catalyst, free fatty acids and water on transesterification of beef tallow 显示文摘Ma F Clements L D Hanna M A 1998Trans ASAE1998,41,:1
5The effects of catalyst, free fatty acids and water on transesterification of beef tallow显示文摘Ma F Clements L D Hanna MA 1998Transactions oftheASAE1998,41,:1
6The effects of catalyst,free fatty acids and water on transesterltication of beef tallow 显示文摘Ma F Clements L D Hanna M A 1998Trans ASAE1998,41,:1
7Average daily risk range as a measure for clinical research and routine care显示文摘Patton SR Clements MA 0,,05:1
8Organoarsenical species contents in fresh and processed seafood produets 显示文摘Suner MA DevesaV Clemente M J 2002Agricultaral and food Chemistry2002,3,50:1
9The effect of mixing on transesteri-fication of beef tallow显示文摘Ma F Clements LD Hanna MA 1999Bioresource Technol1999,69,:1
10Increase in arachidonic acid concentration in a postsynaptic membrane fraction following the induction of long-term potentiation in the dentate gyms显示文摘Clements MP Bliss TV Lynch MA 1991Neuroscience1991,45,2:1
11The Cdel4p phosphatase affects late cell-cycle events and morphogenesis in Candida albicans显示文摘Clemente Blanco A Gonzalez Novo A Machin F Caballero-Li ma D Aragon L Sanchez M 2006J Cell Sci2006,119,6:1
12The effects of catalyst,free fatt acids,and water on tranesterication of beef tallow显示文摘MA F CLEMENTS L D HANNA M A 1998Trans ASAE1998,41,5:1
13Psychological reactions associated withcontinuous glucose monitoring in youth显示文摘Patton SR Clements MA 2016J Diabetes Sci Technol2016,10,3:1
14The effects of catalysts,free fatty acids and water on transesterification of beef tallow显示文摘MA F CLEMENTS L D HANNA M A 1998Trans of the ASAE1998,41,:1
15The Effect of Mixing on Transesterification of Beef Tallow显示文摘Ma F Clements L D Hanna M A 1999Bioresource Technology1999,69,3:1
16Laparoscopy in the staging of upper gastrointestestinal malignancy显示文摘Skelly RTl Taylor MA Clements BWD 2001Gastroenterology2001,120,:1
17显示文摘Ma F Clements L D Hanna Milford A 1999Bioresource Technology1999,69,3:1
18The effect of mixing on transesterification of beef tallow显示文摘MA F CLEMENTS L D HANNA M A 1999Bioresource Technology1999,,69:1
19The effects of catalyst,free fatty acids,and water on transesterification of beef tallow显示文摘MA F CLEMENTS L D HANNA M A 1998Trans ASAE1998,41,:1
20The effect of mixing on transesterification of beef tallow显示文摘Ma F Clements L D Hanna M A 1999Bioresource Technology1999,69,:1
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