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31篇 您的检索式:作者名="Cleemput G"
    题名 作者 年代 出处 被引量
1Heterogeneity in the structure of watersoluble arabianxylans in European wheat fours of variable bread-making quality显示文摘CLEEMPUT G ROELS S P VANOORT M 1993Cereal Chem1993,70,3:1
2Variation in the degree of D-xylose substitution in arabinoxylana extracted from a European wheat flour显示文摘Cleemput G D 1995Journal of Cereal Science1995,22,:1
3Variation in the Degree of D-xylose Subsititation in Arabinoxylans Extracted from a European Wheat Flour 显示文摘Cleemput G Van Oot M 1995J Cereal Sci1995,22,1:1
4Heterogeneity in the structure of water-soluble arabinoxylans in European wheat flours of variable bread-making quality显示文摘Cleemput G Roels S P Oort M V 1993Cereal Chemistry1993,70,3:1
5Heterogeneity in the structure of water soluble arabianxylans in European wheat fours of variable bread making quality显示文摘Cleemput G Roels S P Vanoort M 1993Cereal Chem1993,70,3:1
6Variation in the degree of D-xylose substitution in arabinoxylan extracted from a European wheat flour显示文摘Cleemput G D 1995Journal of Cereal Science1995,22,:1
7Fate of fertilizer N ap plied to winter wheat growing on a vertisol in a Mediterranean environment 显示文摘Corbeels M Hofman G Cleemput O V 1999Nutrient Cycling in Agroecosystems1999,53,:1
8Uptake and balance of fertilizer nitrogen applied to sugarcane显示文摘Isa D W Hofman G Van Cleemput O 2006Field Crops Research2006,95,:1
9Variation in the degree of D-xylose substitution in pentosan extracted from a European wheat flour 显示文摘Cleemput G Oort M Hessing M 1995Cereal Science1995,,22:1
10Residual effect of nitrogen fertilization in a wheat-sunflower cropping sequence on a Varisol under seml-arid Mediterranean conditions显示文摘Corbeels H Hofman G Van Cleemput O 1998 1998Eur J Agron1998,9,:1
11Evidence for the presence of arabinoxylan hydrolyze in enzymes in European wheat flours显示文摘CLEEMPUT G BLEUKX W VAN OORT N GROBET P J DELCOUR J A 1995Journal of Cereal Science1995,22,2:1
12Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour显示文摘Cleemput G van Oort M Hessing M 1995Journal of Cereal Science1995,22,1:1
13Purification and characterization of a β-D-xylosidase and an endo-xylanase from wheat flour 显示文摘Cleemput G Hessing M Van Oort M 1997Plant Physiol1997,113,:1
14Het- erogeneity in the structure of water-soluble ara-binoxylans in European wheat flours of var- iable bread-making quality 显示文摘Cleemput G Roels S P Vanoort M 1993Cereal Chem1993,70,:1
15Heterogeneity in the structure of water soluble arabinoxylans in European wheat flours of variable bread-making quality显示文摘Cleemput G Roels S P Van Oort M 1993Cereal Chemistry1993,70,:1
16Variation in the degree of D-xylose substitution ill arebinoxylana extracted from a European wheal flour显示文摘Cleemput G Dart 1995Gereal Sci1995,22,:1
17Variation in the degreeof D-xylose substitution in arabinoxylana extracted from a European wheat flour显示文摘Cleemput G Dort 1995J Cereal Sci1995,27,:1
18Use of principal component analysis to assess factors controlling net N mineralization in deciduous and coniferous forest soils显示文摘Ven aet H Massart B Boeckx P Cleemput O V Hofman G 2002Biology Fertile Soils2002,36,:1
19Nitrogen cycling associated with the decomposition of sunflower stalks and wheat straw in a Vertisol显示文摘Corbeels M Hofman G van Cleemput O 2000Plant and Soil2000,218,12:1
20Variation in the degree of d-xylose substitution in arabinoxylana extracted from a european wheat flour显示文摘Cleemput G Dort M Hessing M 1995Journal of Cereal Science1995,22,:1
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