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10篇 您的检索式:作者名="Chryssochoidis"
    题名 作者 年代 出处 被引量
1Ethnocentric beliefs and coun- try -- of - origin (CO0) effect: Impact of country, prod- uct and product attributes on Greek consumers' evalua- tion of food products 显示文摘Chryssochoidis G 2007European Journal of Market- ing2007,41,1112:1
2A cost benefit evaluation framework of an electronic based traceability system显示文摘Chryssochoidis G Karagiannaki A Pramatari K 2008British Food Journal2008,111,56:1
3Approachesin the risk assessment of genetically modifiedfoods by the Hellenic Food Safety Authority显示文摘Varzakas TH Chryssochoidis G Argyropoulos D 2007FoodChem Toxicol2007,45,4:1
4The quality of food risk management in Europe: Perspectives and priorities显示文摘J.R. Houghton G. Rowe L.J. Frewer E. Van Kleef G. Chryssochoidis O. Kehagia S. Korzen-Bohr J. Lassen U. Pfenning A. Strada 2007Food Policy2007,,1:1
5A Cost- benefit Evaluation Framework of an Electronic-based Traceability System 显示文摘Chryssochoidis G Karagiannaki A Pramatari K 2009British Food Journal2009,111,6:1
6Consumer-perceived Quality in'Traditional'Food Chains:The Cases of the Greek Meat Supply Chain显示文摘Athanassios Krystallis George Chryssochoidis Joachim Scholderer 2007Appeti te2007,48,:1
7Beef traceability: are Greek consumers willing to pay?显示文摘Olga Kehagia Michalis Linardakis George Chryssochoidis 2007EuroMed Journal of Business2007,,2:1
8Health claims:Consumers' matters显示文摘Pothoulaki M Chryssochoidis G 0,,02:1
9Beef Traceability:Are Greek Consumers Willing to Pay? 显示文摘Kehagia Olga Linardakis Michalis Chryssochoidis George 2007EuroMed Journal of Business2007,2,2:1
10Consumer- perceived quality in ‘traditional' food chains: The case of the Greek meat supply chain显示文摘Krystallis A Chryssochoidis G Scholderer J 2007Appetite2007,48,:1
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