维普期刊资源整合服务平台（V6.5）

22篇 您的检索式：作者名="Chourot"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	High pressurethawing of fish (whiting) : influence of the process parameterson drip losses显示文摘	Chevalier D Le B A Chourot J M	1999	Lebensm-Wiss Technology1999，32，1：	1
2	Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modeling of coupled heat and mass transfer显示文摘	LUCAS T CHOUROT J M FLICK D	2001	International Journal of Heat and Mass Transfer2001，44，11：	1
3	Freezing of a po-rous medium in contact with a concentrated aqueous free-zant:numerical modeling of coupled heat and mass transport显示文摘	Lucas T Chourot J M Bohuon Ph	2001	International of Journal of Heat and Mass Transfer2001，44，11：	1
4	Freezing of a porous medium in contact with a concentrated aqueous freezant:Numerical modeling of coupled heat and mass transfer显示文摘	LUCAS T CHOUROT J M FLICKd		0，，11：	1
5	An excess function method to model the thermophysical properties of one-phase secondary refrigerants显示文摘	Lugo R Fournaison L Chourot J M Guilpart J		0，，25：	1
6	Freezing of a porous medium in contact with a concentrated aqueous freezant:numerical modeling of coupled heat and mass transport显示文摘	Lucas T Chourot J M Bohuon Ph	2001	International of Journal of Heat and Mass Transfer2001，44，：	1
7	High pressure thawing offish( whiting): influence of the process parameters on drip losses显示文摘	Chevalier D Le B A Chourot J M	1999	Lebensm Wiss Technol1999，32，1：	1
8	High pressure thawing of fish (whiting) :influence of the process parameters on drip losses 显示文摘	Chevalier D Le B A Chourot J M	1999	Lebensm Wiss Technol1999，32，1：	1
9	High pressure thawing of fish (Whiting):influence of the process parameters on drip losses显示文摘	CHEVALIER D LE B A CHOUROT J M	1999	LWT-Food Science and Technology1999，32，1：	1
10	High pressure thawing of fish (whiling) : influence of the process partuneters on drip losses显示文摘	CHEVALIER D LE BAIL A CHOUROT J M	1999	LWT-Food Sei Technol1999，32，1：	1
11	High pressure thawingof fish (whiting): influence of the process parameters on driplosses显示文摘	Chevalier D Le B A Chourot J M	1999	Lebensm-Wiss Technology1999，32，1：	1
12	High pressure thawing of fish (whiting) : influence of the process parame- ters on drip losses 显示文摘	Chevalier D Le B A Chourot J M	1999	LWT-Food Science and Technolo- gy1999，32，1：	1
13	Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport 显示文摘	Lucas T Chourot J M Bohuon Ph	2001	International Journal of Heat and Mass Transfer2001，44，21：	1
14	Numerical modeling of high pressure thawing: Application to water thawing显示文摘	Chourot J M BoiUereaux L Havet M	1997	Journal of Food Engineering1997，34，1：	1
15	Technical and economical model for the freezing cost comparison of immersion, cryomechanical and air blast freezing processes显示文摘	Chourot J M Macchi H Fournaison L Guilpart J	2003	Energy Conversion and Management2003，44，：	1
16	High pressure thawingof fish(whiting):influence of the process parameters on drip losses显示文摘	Chevalier D LeBail A Chourot J		0，，01：	1
17	High pressure thawing of fish (whiting) : influence of the process param- eters on drip losses显示文摘	CHEVALIER D Le BAILA A CHOUROT J M	1999	Lebensm Wiss Technol1999，32，1：	1
18	Freezing of a porous medium in contact with a concentrated aqueous freezant:numerical modelling of coupled heat and mass transport显示文摘	Lucas T Chourot J M Bohuon Ph	2001	International Journal of Heat and Mass Transfer2001，44，11：	1
19	Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modeling of coupled heat and mass transport显示文摘	Lucas T Chourot J M Bohuon Ph	2001	Intemational of Journal of Heat and Mass Transfer2001，44，：	1
20	Modeling and control of thawing phenomena in solute- impregnated frozen foods 显示文摘	Lucas T Flick D Chourot J M Raoult-Wack A L	2000	Journal of Food Engineering2000，45，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示