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| 1 | Effects of high pres-sure level and holding time on properties of duck muscle gels containing1%curdlan显示文摘 | CHEN Conggui WANG Rui SUN Gaojun | 2010 | Innovative Food Science and Emerging Technologies2010，11，4： | 1 |
| 2 | Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan显示文摘 | CHEN Conggui WANG Rui SUN Gaojun | 2010 | Innovative Food Science and Emerging Technologies2010，11，4： | 1 |
| 3 | Effects of high pressure and CaCI2 on properties of salt-soluble meat protein gels containing locust bean gum显示文摘 | MA Fei CHEN Conggui SUN Gaojun | 2012 | Innovative Food Science and Emerging Technologies2012，14，： | 1 |
| 4 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | Chen Conggui Borjigin Gerelt Jiang Shaotong | 2006 | Asian-Australasian Journal of Animal Sciences2006，19，11： | 1 |
| 5 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | CHEN Conggui GERELT B JIANG Shaotong | 2006 | Asian-Australasian Journal of Animal Sciences2006，19，11： | 1 |
| 6 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | CHEN Conggui GERELT B JIANG Shaotong | 2006 | Asian- Australasian Journal of Animal Sciences2006，19，11： | 1 |
| 7 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | CHEN Conggui GERELT B JIANG Shaotong | 2006 | AsianAustralasian Journal of Animal Sciences2006，19，11： | 1 |
| 8 | Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaC12 and κ-carrageenan 显示文摘 | Fei Ma Conggui Chen Lei Zheng | 2013 | Meat Science2013，95，1： | 1 |
| 9 | Simultaneous optical absorption and viscoelasticity imaging based on photoa- coustic lock-in measurement显示文摘 | Zhao Yue Yang Sihua Chen Conggui | 2014 | Opt Lett2014，39，9： | 1 |
| 10 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | Chen Conggui Borjigin Gerelt Jiang Shaotong | 2006 | Asian-Australasian Journal of Animal Sciences2006，19，11： | 1 |
| 11 | Effects of curdlan on the color,syneresis,cooking qualities,and textural properties of potato starch noodles显示文摘 | WANG Manjun CHEN Conggui SUN Gaojun | | 0，，08： | 1 |
| 12 | Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan显示文摘 | CHEN Conggui WANG Rui SUN Gaojun | 2010 | Innovative Food Science and Emerging Technologies2010，11，4： | 1 |
| 13 | Effects ofhigh pressure and CaC12 on properties of salt-soluble meat protein gels containing locust bean gum显示文摘 | Fei Ma Conggui Chen Gaojun Sun | 2012 | Innovative Food Science and Emerging Technologies2012，，14： | 1 |
| 14 | Effects of high pressure on pH, water-binding capacity and textural properties of pork muscle gels containing various levels of sodium alginate显示文摘 | CHEN Conggui GERELT B J1ANG Shaotong | 2006 | Asian Australasian Journal of Animal Sciences2006，19，11： | 1 |
| 15 | Effect of high pressure processing on the gel properties of salt soluble meat protein containing CaCl2 and K-carrageenan显示文摘 | VIA Fei CHEN Conggui ZHENG Lei | 2013 | Meat Science2013，95，1： | 1 |
| 16 | Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing x-carrageenan显示文摘 | CHEN Xing CHEN Conggui ZHOU Yanzi | 2014 | Food Hydrocolloids2014，40，： | 1 |
| 17 | Contribution of three ionic types of polysaccharides to the thermal gelling properties of chicken breast myosin显示文摘 | ZHOU Yanzi CHEN Conggui CHEN Xing | 2014 | Journal of Agricultural and Food Chemistry2014，62，12： | 1 |
| 18 | The entropy weighted non-uniform scanning algorithm for diffraction tomography显示文摘This paper studies diffraction tomography based on Fourier diffraction projection theorem. By the observation of frequency domain projecting image, one can find that projection in frequency domain is not uniformly distributed when the spatial domain scanning angle is equispaced. This results in loss of information.We analyze the conditions under which the information lost most. Then, we define the information entropy of each scanning and propose a non-uniform scanning algorithm to maximize the amount of information under conditions of a fixed number of sampling points and scanning angles. The algorithm has five different kinds of the weighting vectors based on different weighting programs. The simulation result supports our hypotheses and indicates that the algorithm proposed in this paper can obviously improve the reconstruction quality. | SUN YuLi TAO JinXu CHEN Hao LIU CongGui | 2015 | Science China(Information Sciences)2015，58，6： | 1 |
| 19 | Review of galactic and extragalactic searches for class I methanol masers显示文摘Class I methanol masers are important tools for investigations of star formation throughout the Universe.Recently, a series of surveys for class I methanol masers at the 95 GHz transition toward samples of young stellar objects have been undertaken. These surveys have resulted in the detection of about 200 new class I methanol masers and combined with previous observations they have increased the number of known class I methanol masers in our Galaxy to *400. From analysis of the relationship between class I methanol maser emission and associated astrophysical objects, it has been shown that the intensity of the class I methanol maser emission is closely correlated with the properties of the 1.1 mm Bolocam Galactic Plane Survey(BGPS) dust continuum sources and outflow properties. This further supports the hypothesis that class Imethanol masers are collisionally pumped and excited in shocked regions. Based on these observations, it can be inferred that the BGPS catalog is likely to provide more reliable samples for targeting further class I methanol maser searches. A new survey for class I methanol masers toward a larger size sample of BGPS sources to test this is currently underway. The prospects for detecting class I methanol megamasers in extragalactic sources is discussed,and observations constituting the first sensitive search have been proposed. | Xi Chen Simon P.Ellingsen Conggui Gan Ye Xu Zhiqiang Shen | 2014 | Chinese Science Bulletin2014，59，11： | 0 |
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