|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fc, Co, Ni, As and Se) in foodstuffs 显示文摘 | Kadar A Noel L Chekri R Vastel C Millour S Guerin T | 2011 | Talanta2011，85，5： | 1 |
| 2 | Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:Method validation based on the accuracy profile显示文摘 | CHEVALLIER E CHEKRI R ZINCK J | 2015 | Journal of Food Composition and Analysis2015，，41： | 1 |
| 3 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:Method validation显示文摘 | Millour S No(e)l L Kadar A Chekri R Vastel C Guérin T | | 0，，01： | 1 |
| 4 | Determination of 20 trace ele- ments in fish and other seafood from the French market显示文摘 | Guerin T Chekri R Vastel C | 2011 | Food Chemistry2011，127，3： | 1 |
| 5 | Determination of 20 trace elements in fish and other seafood from the French market 显示文摘 | Guerin T Chekri R Vastel C | 2011 | Food Chemistry2011，127，3： | 1 |
| 6 | Determination of calcium,magnesium,sodium,and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed-vessel microwave digestion:method validation显示文摘 | Chekri R Noel L Vastel C | | 0，，： | 1 |
| 7 | Optimisation of ICP-MS collision/reaction cell conditions for the de- termination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs 显示文摘 | Kadar A No? 1 L Chekri R | 2011 | Ta- lanta2011，85，5： | 1 |
| 8 | Simultaneous determina- tion of 31 elements in foodstuffs by ICP-MS after closed-vessel mi- crowave digestion: Method validation based on the accuracy profile显示文摘 | CHEVALLIER E CHEKRI R ZINCK J | 2015 | J Food Compos Anal2015，41，： | 1 |
| 9 | Determination of 20 trace ele- ments in fish and other seafood from the French market 显示文摘 | Guérin T Chekri R Vastel C | 2011 | Food Chem2011，127，3： | 1 |
| 10 | Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:Method validation based on the accuracy profile显示文摘 | Chevallier E Chekri R Zinck J | 2015 | Journal of Food Composition&Analysis2015，41，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员