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86篇 您的检索式：作者名="Chapkin"

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	题名	作者	年代	出处	被引量
1	Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model显示文摘	McMurray DN Jolly CA Chapkin RS	2000	J Infect Dis2000，182，：	1
2	Dietary docosahexaenoic and eicosapentaenoic acid:emerging mediators of inflammation显示文摘	Chapkin RS Kim W Lupton JR	2009	Prostaglandins Leukot Essent Fatty Acids2009，81，23：	1
3	Dietary n-3 PUFA alter colonocyte mitochondrial membrane compsition and funetion显示文摘	Chapkin R S Hong M Y Fan Y Y	2002	Lipids2002，37，2：	1
4	Dietary n-3 PUFA Alter colonocyte mitochondrial membrane composition and function显示文摘	Chapkin RS Hong MY Fan YY	2002	Lipids2002，37，2：	1
5	Importance of dietary gamma-linolenic acid in human health and nutrition显示文摘	FAN Yangyi CHAPKIN R S	1998	J Nutr1998，128，9：	1
6	Dietary n-3 PUFA affect TcR-mediated activeation of purified murine T cells and accessory cell function in co-culture显示文摘	Chapkin RS Arrington JL Apanasovich TV	2002	Clin Exp Immnol2002，130，1：	1
7	Mechanisms by whichdocosahexaenoic acid and related fatty acids reduce colon cancerrisk and inflammatory disorders of the intestine 显示文摘	Chapkin R S’ Seo J McMurray D N	2008	Chemistryand Physics of Lipids2008，153，1：	1
8	Dietary gam- ma linolenic acid enhances mouse macrophage - derived prostaglandin E1 which inhibits vascular smooth muscle cell proliferation显示文摘	YANG Yifan RAMOS K S CHAPKIN R S	1997	J Nutr1997，127，9：	1
9	Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine显示文摘	Chapkin RS Seo J McMurray DN	2008	Chem Phys Lipids2008，153，1：	1
10	Mechanisms by which doeosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine 显示文摘	Chapkin RS Seo J McMurray DN	2008	Chem Phys Lipids2008，153，1：	1
11	Immunomodulatory effects of (3) fatty acids:putative link to inflammation and colon eanc- er显示文摘	Chapkin RS Davidson LA Ly L	2007	J Nutr2007，137，1：	1
12	Mechanistic insights into the role of microRNAs in cancer:influence of nutrient crosstalk显示文摘	Shah M S Davidson L A Chapkin R S		0，，：	1
13	Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model显示文摘	MCMURRAY D N JOLLY C A CHAPKIN R S	2000	J Infect Dis2000，182，1：	1
14	n-3 polyunsaturated fatty acids physiological relevance of dose 显示文摘	Kim W MeMurray D N Chapkin R S	2010	Prostaglandins Leukot Essent Fatty Acids2010，82，46：	1
15	Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine 显示文摘	CHAPKIN R S SEO J MCMURRAY ~ N	2008	Chem Phys Lipids2008，153，1：	1
16	n-3 polyunsaturated fatty acids-physiological relevance of dose显示文摘	Kim W McMurray DN Chapkin RS	2010	Prostaglandins LeukotEssent Fatty Acids2010，82，46：	1
17	Mechanisms of apoptot-ic cell death显示文摘	Chapkin RS Hong MY Fan YY	2002	Lipids2002，37，2：	1
18	Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation,interleukin-2 secretion,and the formation of diacylglycerol and ceramide显示文摘	Jolly C A Jiang Y H Chapkin R S	1997	J Nutr1997，127，：	1
19	Dietary (w-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin -2 secretion,and the formation of diacylglycerol and ceramide 显示文摘	Jolly CA Jiang YH Chapkin RS	1997	J Nutr1997，127，：	1
20	Dietary gammalinolenic acid enhances mouse macrophage-derived prostaglandin E1 which inhibits vascular smooth muscle cell proliferation显示文摘	FAN Yangyi RAMOS K S CHAPKIN R S	1997	J Nutr1997，127，9：	1

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