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20篇 您的检索式:作者名="Cayhan"
    题名 作者 年代 出处 被引量
1Analysis of volatile compounds of wild gilthead sea bream ( Sparus aurata ) by simultaneous distillation–extraction (SDE) and GC–MS显示文摘Serkan Selli Gonca Gul Cayhan 2009Microchemical Journal2009,,2:3
2Analysis of volatile compounds of wild gilthead sea bream ( Sparus aurata ) by simultaneous distillation- extraction (SDE) and GC- MS 显示文摘Selli S Cayhan G G 2009Microchemical Journal2009,93,2:1
3Analysis of volatile compounds ofwild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS显示文摘Selli S Cayhan G G 2009Microchem J2009,93,:1
4Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS显示文摘SELLI S CAYHAN GG 2009Mieroehem J2009,93,2:1
5Characterization of the key aroma compounds in cooked grey mullet (Mugil cephcdus) by ap-plication of aroma extract dilution analysis显示文摘Cayhan GG Selli S 2010Journal of Agricultural and Food Chemistry2010,59,2:1
6Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS 显示文摘Selli S Cayhan G G 2009Microchemical Journal2009,93,2:1
7Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillationextraction (SDE) and GC-MS显示文摘SELLI S CAYHAN G G 2009Microchemical Journal2009,93,2:1
8Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation - extraction (SDE) and GC - MS 显示文摘Selli S Cayhan G G 2009Microchemical Journal2009,93,2:1
9Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation - extraction (SDE) and GC-MS显示文摘Selli S Cayhan G G 2009Microchemieal Journal2009,93,2:1
10Analysis of volatile compounds of wild gilthead sea bream ( Sparus aurata ) by simultaneous distillation–extraction (SDE) and GC–MS显示文摘Serkan Selli Gonca Gul Cayhan 2009Microchemical Journal2009,,2:1
11Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS显示文摘Selli S Cayhan G G 2009Microchem J2009,93,:1
12Analysis of volatile compounds of wild gilthead sea bream(Sparus aurata)by simultaneous distillation-extraction(SDE)and GC-MS显示文摘Selli S Cayhan G G 2009Microchemical Journal2009,93,2:1
13Analysis of volatile compounds of wild gihhead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS 显示文摘Selli S Cayhan G G 2009Microchemical Journal2009,93,2:1
14Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis 显示文摘Cayhan G G Selli S 2011Journal of Agricultural and Food Chemistry2011,59,:1
15Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus ) by application of aroma extract dilution analysis显示文摘Cayhan GG Selli S 2011Journal of Agricultural and Food Chemistry2011,59,2:1
16Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis显示文摘CAYHAN G G SELL1 S 2011J Agric Food Chem2011,59,2:1
17Analysis of volatile compounds of wild gihhead sea bream (Sparus aurata) by simultaneous distillation extraction (SDE) and GC MS显示文摘Selli S Cayhan G G 2009Microchemical journal2009,93,2:1
18Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillationextraction (SDE) and GC-MS显示文摘SELLI S CAYHAN G G 2009Microchemical Journal2009,93,2:1
19Analysis of volatile compounds of wild gihhead sea bream( Sparus aurata)by simultaneous distillation- extraction(SDE) and GC - MS 显示文摘Selli S Cayhan G G 2009Microchemieal Journal2009,93,2:1
20Analysis of volatile compounds of wildgilthead sea bream (Sparus aurata) by simultaneous distillation-extraction(SDE) and GC-MS显示文摘SELLI S CAYHAN G G 2009Microchemical Journal2009,93,2:1
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