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17篇 您的检索式:作者名="Candiracci M"
    题名 作者 年代 出处 被引量
1Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘Blasa M Candiracci M Accorsi A 2007Food Chemistry2007,104,4:1
2Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘Blasa M Candiracci M Accorsi A 2007Food Chemistry2007,3,14:1
3Antifungal activity of the honey flavonoid extract agaist Candida albicans显示文摘Candiracci M Citterio B Piatti E 2012Food Chemistry2012,131,2:1
4Rice bran enzymatic extract supplemented diets modulate adipose tissue inflammation markers in Zucker rats显示文摘CANDIRACCI M LUISA JUSTO M CASTANO A 2014Nutrition2014,30,4:1
5Honey flavonoids as protection agents against oxidative damage to human redblood cells显示文摘Blasa M Candiracci M Aceorsi A 2007Food Chemistry2007,3,14:1
6Antifungal activity of the honey flavonoid extract agaist Candida albicans显示文摘CANDIRACCI M CITTERIO B PIATTI E 2012Food Chemistry2012,131,2:1
7Antifungal activity of the honey flavonoid extract against Candida albicans显示文摘CANDIRACCI M CITIERIO B PIAITI E 2012Food Chemistry2012,131,2:1
8Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘M Blasa M Candiracci A Accorsi 2007Food Chemistry2007,104,4:1
9Antifungal activity of the honey flavonoid extract against Candida albicans显示文摘Candiracci M Citterio B Piatti E 2011Food Chemistry2011,131,2:1
10Raw Millefiori honey is packed full of antioxidants显示文摘BLSDS M CANDIRACCI M ACCORSI A 2006Food Chem2006,97,2:1
11Rice bran enzymatic extract-supplemented diets modulate adipose tissue in- flammation markers in Zucker rats 显示文摘CANDIRACCI M JUSTO ML CASTAIIO A 2014Nutrition2014,30,4:1
12Antifungal activity of the honey flavottoid extract agaist Candida albicans显示文摘Candiracci M Citterio B Piatti E 2012Food Chemistry2012,131,2:1
13Honey flavonoids as protection agents against oxidative damage to human red blood cells 显示文摘BLASA M CANDIRACCI M ACCORSI A 2007Food Chemistry2007,104,4:1
14Honey flavonoids asprotection agents against oxidative damage to human red blood cells 显示文摘Blasa M Candiracci M Accorsi A 2007Food Chemistry2007,104,4:1
15Honey flavonoids as protection agents against oxidative damage to human red blood cells 显示文摘Blasa M Candiracci M Accorsi A 2007Food Chemistry2007,104,:1
16Rice bran enzymatic extract-supplemented diets modulate adipose tissue inflammation markers in Zucker rats 显示文摘CANDIRACCI M JUSTO ML CASTANO A 2014Nutrition2014,30,4:1
17Honey flavonoids as protection agents against oxidative damage to human red blood cells 显示文摘Blasa M Candiracci M Accorsi A 2007Food Chemstry2007,104,4:1
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