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29篇 您的检索式：作者名="CITTERIO B"

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	题名	作者	年代	出处	被引量
1	Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resus- citate in a mouse model 显示文摘	Baffone W Casaroli A Citterio B	2006	Int J Food Microbiol2006，107，1：	1
2	Morphological changes and outer membrane protein patterns in Helicobacter pylori during conversion from bacillary to coccoid form显示文摘	CITTERIO B CASAROLI A PIERFELICI L	2004	New Microbiol2004，27，4：	1
3	Functional differential immune responses of Mytilus galloprovincialis to bacterial challenge显示文摘	Ciacci C Citterio B Betti M	2009	Comparative Biochemistry and Physiology2009，153，4：	1
4	Antifungal activity of the honey flavonoid extract agaist Candida albicans显示文摘	Candiracci M Citterio B Piatti E	2012	Food Chemistry2012，131，2：	1
5	Determination of several potential virulence factors in Vibrio spp isolated from seawater显示文摘	Baffone W Citterio B Vittoria E	2001	Fod Microbiology2001，18，：	1
6	Presence of enteroviruses and reoviruses in the waters of the Italian coast of the Adriatic Sea显示文摘	PIANETTI A BAFFONE W CITTERIO B	2000	Epidemiol Infect2000，125，：	1
7	Retention of virulence in viable but non-culturable halophilic Vibrio spp显示文摘	Baffone W Citterio B Vittoria E	2003	lnt J Food Microbiol2003，89，1：	1
8	Antifungal activity of the honey flavonoid extract agaist Candida albicans显示文摘	CANDIRACCI M CITTERIO B PIATTI E	2012	Food Chemistry2012，131，2：	1
9	Retention of virulence in viable but non-culturable halophilic Vibrio spp显示文摘	Baffone W Citterio B Vittoria E		0，，01：	1
10	Antifungal activity of the honey flavonoid extract against Candida albicans显示文摘	Candiracci M Citterio B Piatti E	2011	Food Chemistry2011，131，2：	1
11	Putative virulence properties of Aeromonas strains isolated from food, environ- mental and clinical sources in Italy: a comparative study显示文摘	Ottaviani D Parlani C Citterio B	2011	Int J Food Microbiol2011，144，3：	1
12	Possible involvement of Pseudomonas fluorescens and Bacillaceae in structural modification of Tuber borchii fruit bodies显示文摘	CITTERIO B MALATESTA M BATTISTELLI S	2001	Can J Microbiol2001，47，：	1
13	Morphological changes of A eromonas hydrophila in response to osmotic stress显示文摘	Pianetti A Battistelli M Citterio B	2009	Micron2009，40，：	1
14	Composting management: A new process control through o2 feedback 显示文摘	BERTOLDI M RUTILI A CITTERIO B CIVILINI M	1987	Waste Management and Research1987，6，：	1
15	Antifungal activity of the honey flavottoid extract agaist Candida albicans显示文摘	Candiracci M Citterio B Piatti E	2012	Food Chemistry2012，131，2：	1
16	Histochemical and morpho-metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean显示文摘	Battistelli S Citterio B Baldelli B	2010	European Journal of Histochemisty2010，54，3：	1
17	Campylobacter jejuni loss of culturabifity in aqueous microcosms and ability to resuscitate in a mouse model显示文摘	BAFFONE W CASAROLI A CITTERIO B	2006	Int J Food Microbiol2006，107，1：	1
18	Composfing Management: a new process control through O2 feedback 显示文摘	de Bertoldi M Rufili A Citterio B	1988	Waste Management Resources1988，6，：	1
19	Evaluation and characterization of Micrococcaceae strains in Italian dry fermented sausages显示文摘	Comi G Citterio B Manzano M	1992	Fleischwirtschaft1992，72，：	1
20	Wound healing complications and the use of mammalian target of rapamycin inhibitors in kidney transplantation: a critical review of the literature 显示文摘	Nashan B Citterio F	2012	Transplantation2012，94，6：	1

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