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31篇 您的检索式：作者名="Callao"

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	题名	作者	年代	出处	被引量
1	Figures of Merit of a SERS Method for Sudan I Determination at Traces Levels显示文摘	L pez M I Ruis nchez I Callao M P	2013	Spectrochim Acta2013，111，：	1
2	Monitoring ethylene content in heterophasic copolymers by near-infrared spectroscopy显示文摘	S. Macho A. Rius M.P. Callao M.S. Larrechi	2001	Analytica Chimica Acta2001，，2：	1
3	Chromium determination and speciation since 2000显示文摘	GOMEZ V CALLAO M P	2006	TRAC--Trends in Analytical Chemistry2006，25，10：	1
4	Monitoring ethylene content in heterophasic copolymers by near-infrared spectroscopy standardisation of the calibration model显示文摘	MACHO S RIUS A CALLAO M P	2001	Analytica Chimica Acta2001，445，2：	1
5	Monitoring ethylene content in heterophasic copolymers by near-infrared spectroscopy standardisation of the calibration model 显示文摘	MACHO S IUSA R CALLAO M P	2001	AnalyticaChimica Acta2001，445，2：	1
6	Monitoring ethylene content in heterophasic copolymers by near-infrared spectroscopy:standardisation of the calibration model显示文摘	MACHO S RIUS A CALLAO M P	2001	Anal Chim Acta2001，445，2：	1
7	Culture Shock:West,East and West again显示文摘	Callao M		0，，51：	1
8	Chromium determination and speciation since 2000显示文摘	Gomez V Callao M P	2006	TrAC Trends in Analytical Chemistry2006，25，10：	1
9	High-resolu- tion Z H nuclear magnetic resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes 显示文摘	ANIBAL CV RUISNCHEZ I PILAR CALLAO M	2011	Food Chem2011，124，3：	1
10	Surface enhanced raman spectroscopy(SERS) and multivariate analysis as a screen- ing tool for detecting Sudan I dye in culinary spices显示文摘	DI ANIBAL CV MARSAL LF CALLAO MP I	2012	Spectro- china Acta A Mol Biomol Spectrosc2012，87，4：	1
11	Chromium determination and speciation since 2000 显示文摘	G6mez V Callao M P	2006	Trends in Analytical Chemistry2006，25，10：	1
12	Chromium determination and speciation since 2000显示文摘	Gomez V Callao M P	2006	Trac-Trends Anal Chem2006，25，10：	1
13	Time series:a complementary tech- nique to control charts for monitoring analytical systems显示文摘	CALLAO M P RIUS A	2003	Chcmometrics and Intelligent Laboratory System2003，66，1：	1
14	Kinetic and adsorption study of acid dye removal using activated carbon显示文摘	Gomez V Larreehi M S Callao M P	2007	Chemosphere2007，69，7：	1
15	Momtonng ethylene content in heterophasic copolymers by near-infrared spectroscopy standardization of the calibration model显示文摘	Macho S Rius A Callao M P	2001	Analytica Chimica Acta2001，445，2：	1
16	Designing with a systemic total quality显示文摘	NAGIB C B CALLAOS D	1994	Educational Technology1994，34，：	1
17	DNA extrac- tions from deep subseafloor sediments: novel cryo- genic-mill-based prncedm'e and comparison to existing protocols显示文摘	Alain K Callao N Ciobanu MC	2011	J Microbiol Methods2011，87，3：	1
18	Chromium determination andspeciation since 2000显示文摘	Gomez V Callao M P	2006	TrAC Trends in AnalyticalChemistry2006，25，10：	1
19	Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Su- dan I dye in culinary spices显示文摘	Carolina V Di Anibal Lluis F Marsal Pilar Callao M		Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy0，8，15：	1
20	Study of the influential factors in the simultaneous photocatalytic degradation process of three textile dyes显示文摘	Cristina F Larrechi M S Callao P M	2009	Talanta2009，79，5：	1

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