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22篇 您的检索式：作者名="Cadun"

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	题名	作者	年代	出处	被引量
1	Marination of deep -water pink shrimpwith rosemary extract and the determination of its shelf-life显示文摘	Cadun A Kisla D Cakli S	2008	FoodChemistry2008，109，：	1
2	A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life显示文摘	A Cadun S Cakli D Kisla	2005	Food Chemistry2005，，90：	1
3	Comparison of effects of slurry ice and flake ice pretreatments on the quality of aqua- cultured seabream ( Sprusaurata ) and seabass ( Dicentrarchus labrax) stored at 4 ℃ 显示文摘	KILINC B CAKLI S CADUN A	2007	Food Chemistry2007，104，4：	1
4	Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice显示文摘	Cakli S Kilinc B Cadun A	2006	Eur Food Res Technol2006，222，56：	1
5	Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacuhured sea bream ( Sparus aurata ) and sea bass (Dicentrarchus labrax) stored at 4℃ 显示文摘	B Kilinc S Cakli A Cadun	2007	Food Chemistry2007，104，：	1
6	Study of deepwater pink shrimp(Parapenaeus longirostris)and its shelf life显示文摘	CADUN A CAKL S KISLA D A	2005	Food Chemistry2005，90，12：	1
7	Comparison of effects of slurry ice and flake ice pretreatmems on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 ~C 显示文摘	Kilinc B Cakli S Cadun A	2007	Food Chemistry2007，104，4：	1
8	Marination of deep -water pinkshrimp with rosemary extract and the determination of its shelf-life显示文摘	Cadun A Kisla D Cakli	2008	Food Chemistry2008，109，：	1
9	Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacul- tured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 ℃ 显示文摘	Kilinc B Cakli S Cadun A	2007	Food Chemistry2007，104，4：	1
10	Comparison of eft)ets of slurry ice and flake ice pl~treatments on the quality of aquaeultured sea bream (Sparus aurata) and sea bass (Dicentrarchus 显示文摘	B Kflme S Cakh A Cadun	2007	Food Chemistly2007，104，4：	1
11	Effect of soy protein isolate and wheat fiber on the texture and freeze-thaw stability of lean fish mince 显示文摘	Tolasa S Cakli S Cadun A	2011	Journal of Animal and Veterinary Advances2011，10，23：	1
12	Effect of ungutting on microbiological, chemical and sensory properties of aqua-cuhured sea bream (Sparus aurata) and sea bass(Dicentrarchus labrax) stored inice显示文摘	Cakli S Kilinc B Cadun A	2006	Eur Food ResTechnol2006，，222：	1
13	Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life 显示文摘	Cadun A Kisla D Cakli S	2008	Food Chemistry2008，109，1：	1
14	Effect of ungutting on microbiological, chemical and sensory properties of aqua-cultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice 显示文摘	CAKLI S KILINC B CADUN A	2006	Eur Food Res Technol2006，222，：	1
15	Quality differences of whole ungutted sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ) while stored in ice显示文摘	S. Cakli B. Kilinc A. Cadun T. Dincer S. Tolasa	2005	Food Control2005，，5：	1
16	Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured seabream (Sparus aurata) and seabass (Dicentrarchus labrax) stored at 4 ℃显示文摘	KILINC B CAKLI S CADUN A	2007	Food Chemistry2007，104，4：	1
17	Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata ) and sea bass (Dicentrarchus labrax) stored in ice 显示文摘	Cakli S Kilinc B Cadun A	2006	Critical Reviews in Food Science and Nutrition2006，46，7：	1
18	Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured seabream (Sparus aurata) and seabass (Dicentrarchus labrax) stored at 4 C 显示文摘	Kalmc B Cakh S Cadun A	2007	Food Chemistry2007，104，4：	1
19	Marination of deep-water pink shrimp with rosemary extract and the determination of its shelflife 显示文摘	Cadun A Kisla D Cakli S	2008	Food Chemistry2008，109，1：	1
20	Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice显示文摘	CAKLI S KILINC B CADUN A	2007	Food Control2007，18，5：	1

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