|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis显示文摘 | D. Spellman E. McEvoy G. O’Cuinn R.J. FitzGerald | 2003 | International Dairy Journal2003，，6： | 2 |
| 2 | Proteinase and expeptidase hydrolysis of whey protein:Comparision of the TNBS,OPA,and pH methods for quantification of degree of hydrolysis显示文摘 | D Spellman E McEvoy G O' Cuinn | 2003 | International Dairy Journal2003，13，： | 1 |
| 3 | Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS,OPA and pH stat methods for quantification of degree of hydrolysis显示文摘 | Spellman D McEovy E Cuinn G O | 2003 | International Dairy2003，13，： | 1 |
| 4 | Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis显示文摘 | SPELLMAN D MCEVOY E O' CUINN G | 2003 | Internationai Daily Journal2003，13，6： | 1 |
| 5 | Proteinase and exopeptidase hydrolysis of whey protein:comparison of the TNBS,OPA and pH stat methods for quantification of degree of hydrolysis显示文摘 | SPELLMAN D MCEOVY E CUINN G O | | 0，，06： | 1 |
| 6 | Autolysis of selected Lactobacillus helveticus adjunct strains during cheddar cheese ripening显示文摘 | Kenny O FitzGerald R J O' Cuinn G | 2006 | International Dairy Journal2006，16，7： | 1 |
| 7 | Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS,OPA and pH star methods for quantification of degree of hydrolysis 显示文摘 | Spellman D McEvoy E O'Cuinn G | 2003 | International Dairy Journal2003，13，6： | 1 |
| 8 | Proteinase and Exopeptidase Hydrolysis of Whey Protein:Comparison of the TNBS,OPA and pH Stat Methods for Quantification of Degree of Hydrolysis显示文摘 | SPELLMAN D MCEOVY E CUINN G O | 2003 | International Dairy Journal2003，13，： | 1 |
| 9 | Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘 | Spellman D Mcevoy E O Cuinn G | 2003 | International Dairy Journal2003，13，6： | 1 |
| 10 | Proteinase and exopeptidase hydrolysis of whey protein : Comparison of the TNBS,OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘 | D Spellman E McEvoy G O'Cuinn | 2003 | international Dairy Journal2003，13，6： | 1 |
| 11 | Proteinase and exopeptidase hydrolysis of whey protein : comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis 显示文摘 | Spellman D Mcevoy E O ' Cuinn | 2003 | International Dairy Journal2003，13，6： | 1 |
| 12 | Autolysis of laetobaeilli during cheddar cheese ripening显示文摘 | Kiernan R C Beresford T P O' Cuinn G | 2000 | Irish Journal of Agricultural and Food Research2000，39，1： | 1 |
| 13 | Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis显示文摘 | Spellman D McEvoy E O'Cuinn G | 2003 | Int Dairy J2003，13，6： | 1 |
| 14 | Enzymatic debittering of food protein hydrolysates显示文摘 | FITZG R J O'CUINN G | 2006 | Biotechnol Adv2006，24，： | 1 |
| 15 | Proteinase and exopeptidase hydrolysis of whey protein : Comparison of the TNBS, OPA and pH star methods for quantification of degree of hydrolysis 显示文摘 | Spellman D McEvoy E O' Cuinn G | 2003 | International Dairy Journal2003，13，6： | 1 |
| 16 | Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels 显示文摘 | Spellman D O'Cuinn G FitzGerald R J | 2005 | Journal of Dairy Research2005，72，2： | 1 |
| 17 | Enzymatic debittering of food protein hydrolysates显示文摘 | Fitz Gerald R J Cuinn G O | 2006 | Biotechnology Advances2006，24，： | 1 |
| 18 | Enzymatic debittering of food protein hydrolysates 显示文摘 | FitzGerald R J O'Cuinn G | 2006 | Biotechnology Advances2006，24，2： | 1 |
| 19 | Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH star methods for quantification of degree of hydrolysis 显示文摘 | Spellman D McEvoy E O'Cuinn G | 2003 | International Dairy Journal2003，13，6： | 1 |
| 20 | Enzymatic debittering of food proteinhydrolysates显示文摘 | FITZGERALD R J O CUINN G | 2006 | Biotechnol Adv2006，24，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员