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| 1 | HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines,peaches,and plums显示文摘 | Francisco A Barberan T Gil M I Cremin P Waterhouse A L Hess-Pierce B Kader A A | | 0，，： | 1 |
| 2 | HPLC DA-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums显示文摘 | Tomds-Barbercin F A Gil M l Cremin P | 2001 | Journal of Agricu[tural and Food Chem istry2001，49，10： | 1 |
| 3 | HPLC-DADESIMS and analysis of phenolic compounds in nectarines, peaches and plums显示文摘 | TOMS-BARBERN F A GIL M I CREMIN P | 2001 | Journal of Agricultural and Food Chemistry2001，49，： | 1 |
| 4 | HPLC-DAD-ESIMS analysis of phenolic compounds in nec- tarines, peaches, and plums显示文摘 | TOMAS-BARBEAN F A GIL M I CREMIN P | 2001 | J Agric Food Chem2001，49，10： | 1 |
| 5 | HPLC-DAD-ES- IMS analysis of phenolic compounds in nectarines, peaches, and plums 显示文摘 | Tom6s-Barberi6n F A Gil M I Cremin P | 2001 | J Agric Food Chem2001，49，47： | 1 |
| 6 | Suaveolindole, a new mass-limited antibactial indolosquiterpene from Greemwayodendron suavelens obtained via highthput natural products chemistry methods显示文摘 | YooH D Cremin P A Zeng L | 2005 | J Nat Prod2005，68，1： | 1 |
| 7 | Liquid chromatographic-thermospray mass spectrometric analysis of sesquiterpenes of Armillaria (Eumycota: Basidiomycotina) species 显示文摘 | Cremin P Donnelly DMX Wolfender JL | 1995 | J Chromatogr A1995，710，2： | 1 |
| 8 | HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines,peaches,andplums显示文摘 | TOMAS-BARBERAN FA GILM I CREMIN P | 2001 | Journal of Agricultural and Food Chemistry2001，49，10： | 1 |
| 9 | HPLC-DAD-ES- IMS analysis of phenolic compounds in nectarines, peaches, and plums显示文摘 | Tomrs-Barberrn F A Gil M I Cremin P | 2001 | J Agric Food Chem2001，49，10： | 1 |
| 10 | HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines,peaches,and plums显示文摘 | TOmS-Barberan FA Gil MI Cremin P | 2001 | Agricult Food Chemi2001，49，： | 1 |
| 11 | HPLC-DAD-ESIMS and analysis of phenolic compounds in nectarines, peaches and plums 显示文摘 | TOMS B GIL M CREMIN P | 2001 | J Agric Food Chem2001，49，10： | 1 |
| 12 | Suaveolindole,a new mass-limited antibacterial indolosesquiterpene from Greenwayodendron suaveolens obtained via highthroughput natural products chemistry methods显示文摘 | YooH D Cremin P A Zeng L | 2005 | J Nat Prod2005，68，1： | 1 |
| 13 | HPIAE-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums显示文摘 | Tomcis -barberdn F A Gil M I Cremin P | 2001 | Journal of Agricultural and Food Chemistry2001，49，10： | 1 |
| 14 | Vitamins in bovine and human milks显示文摘 | CREMIN F M POWER P | 1985 | Developments in Dairy Chemistry1985，3，： | 1 |
| 15 | Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation显示文摘 | ANDERSON K J TEUBER S S GOBEILLE A CREMIN P WATERHOUSE A L STEINBERG F M | 2001 | Nutr2001，131，11： | 1 |
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