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43篇 您的检索式：作者名="CONSIDINE T"

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	题名	作者	年代	出处	被引量
1	Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods 显示文摘	Kühn J Considine T Singh H	2006	Journal of Food Science2006，71，5：	1
2	A systematic review of vertigo in primary care显示文摘	Hanley K O' Dowd T Considine N	2001	Br J Gen Pract2001，51，：	1
3	Interactions of milk proteins during heat and high hydrostatic pressure treatments-areview 显示文摘	Considine T Patel H Anema S	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1
4	Interactions of milk proteins during heat and high hydrostatic pressure treatments: a review 显示文摘	Considine T Patel H A Anema S G	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1
5	A systematic review of vertigo in primary care 显示文摘	Hanley K O'Dowd T Considine N	2001	Br J Gen Pract2001，51，6：	1
6	Role of adiponectin in the protective action of dietary saturated fat against alcoholic fatty liver in mice显示文摘	You M Considine R V Leone T C		0，，03：	1
7	The link between environmental attitudes and energy consumption behavior显示文摘	Sapci O Considine T	2014	Joumal of Behavioral and ExpetimentalEconomics2014，52，：	1
8	The impacts of weather variations on energy demand and carbon emissions显示文摘	Considine T J	2000	Resource and Energy Economics2000，22，：	1
9	Compressive Creep Behavior of Corrugating Components Affected by Humid Environment 显示文摘	CONSIDINE J M STOKER D L LAUFENBERG T L	1994	Tappi Journal1994，77，1：	1
10	Price and inventory dynamics in petroleum product markets显示文摘	Considine T J Heo E	2000	Energy Economics2000，22，：	1
11	Separability,functional form and regulatory policy in models of interfuel substitution显示文摘	Considine T J	1989	Energy Economics1989，11，2：	1
12	Interactions of milk proteins during heat and high hydrostatic pressure treatments:a review显示文摘	Considine T Patel H A Anema S G	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1
13	Interactions of milk proteins and volatile flavor compounds: implications in the development of protein foods 显示文摘	Kühn J Considine T Singh H	2006	Journal of Food Science2006，71，5：	1
14	Interactions of milk proteins during heat and high hydrostatic pressure treatments:a review显示文摘	Considine T Patel H A Anema S G	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1
15	A systematic review of vertig( in primary care显示文摘	Hanley K Dowd T Considine N	2001	Br J Gen Pract2001，51，6：	1
16	Interactions of milk proteins during heat and high hydrostatic pressure treatments: a review显示文摘	Considine T Patel H A Anema S G	2007	Innovative Food Science and Emerging Technologies2007，8，1：	1
17	Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening显示文摘	MARINO R CONSIDINE T SEVI A	2005	International Dairy Journal2005，15，10：	1
18	The impacts of weather variations on energy demand and carbon emissions显示文摘	Considine T Timothy J	2000	Resource and Energy Economics2000，22，4：	1
19	Role of adiponectin in the protective acion of dietary saturated fat against alcoholic fatty liver in micw显示文摘	YOU M CONSIDINE R V LEONE T C	2005	Hepatology2005，42，：	1
20	Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk 显示文摘	Considine T Healy A Kelly A L	2004	International Dairy Journal2004，，14：	1

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