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112篇 您的检索式：作者名="CONDON S"

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	题名	作者	年代	出处	被引量
1	Enhanced flame retardant property of fiber reactive halogen-free organophosphonate 显示文摘	TARVER Y M CONDON B D CINTRON M S	2012	Industrial & Engineering Chemistry Research2012，51，11：	1
2	The role of the stromal microenvironment in prostate cancer显示文摘	Condon M S	2005	Semin Cancer Biol2005，15，2：	1
3	Development of an en- vironmentally friendly halogen-free phosphorus-nitrogen bond flame retardant for cotton fabrics显示文摘	NGUYEN T D CHANG S C CONDON B	2012	Polymer Advanced Technology2012，23，：	1
4	Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarurn cultures显示文摘	Murphy M G Condon S	1984	Arch Microbiol1984，138，1：	1
5	Synthesis of a novel flame retardant containing phosphorus-nitrogen and its comparison for cotton fabric显示文摘	NGUYEN T D CHANG S C CONDON B	2012	Fibers and Polymers2012，，13：	1
6	Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese显示文摘	Fitzsimons N A Cogan T M Condon S	1999	Applied and Environmental Microbiology1999，65，8：	1
7	显示文摘	Lim B S Ferracane J L Condon J R	2002	Dental Materials2002，18，：	1
8	Modeling inactivation kinetics and occurrence of sublethal injury of a ~ pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH显示文摘	Saldana G Puertolas E Condon S	2010	In- nov Food Sci Eme Technol2010，11，：	1
9	Recovery of Sac- charomyces cerevisiae sublethally injured cells after Pulsed Electric Fields 显示文摘	Somolinos M Manas P Condon S	2008	International Journal of Food Microbi- ology2008，125，3：	1
10	A visualization model based on adjacency data 显示文摘	CONDON E GOLDEN B LELE S	2002	Decision Support Systems2002，，33：	1
11	Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle 显示文摘	E Purrtolas G Saldana S Condon	2010	Food Chemistry2010，119，：	1
12	U Pb (zircon) age constraints on the timing and duration of Wenlock (Siluri- an) paleocommunity collapse and recovery during the 'Big Crisis'显示文摘	Cramer B D Condon D J S/3derlund U	2012	Geologeial Society o{ American Bulletin2012，124，：	1
13	The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields显示文摘	ALVAREZ I PAGAN R CONDON S	2003	International Journal of Food Microbiology2003，17，：	1
14	Refractive lens exchange in high myopia:long term follow up显示文摘	Horgan N Condon PI Beatty S		0，，06：	1
15	Acceptability of five non- oxynol-9 spermicides显示文摘	Raymond EG Chen PL Condon S	2005	Cont2005，71，：	1
16	Effect of pH heating medium on the thermal resistance of Bacillus stearothermophilus spores 显示文摘	LOPEZ M GONZALES I CONDON S	1996	International Journal of Food Microbiology1996，28，3：	1
17	Predicting inactivation of Salmonella senf tenberg by pulsed electric fields 显示文摘	RASO J ALVAREZ I CONDON S	2000	Innovative Food Science and Emerging Technologies2000，1，1：	1
18	Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese显示文摘	Fitzsimons NA Cogan TM Condon S	2001	Journal of Applied Microbiology2001，90，4：	1
19	Plesovice zircon-A new natural reference material for U-Pb and Hf isotopic microanalysis显示文摘	Sláma J Ko)(s)ler J Condon D J		0，，1：	1
20	Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria 显示文摘	KERJEAN J R CONDON S LODI R	2003	J Food Res Int2003，33，：	1

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