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77篇 您的检索式：作者名="CIVELLO P M"

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	题名	作者	年代	出处	被引量
1	Expression of expansin genes in strawberry varieties with contrasting fruit ftmmess显示文摘	Dotto M C Martinez G A Civello P M	2006	Plant Physiol Biochem2006，44，：	1
2	Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening显示文摘	Brummell D A Harpster M H Civello P M	1999	Plant Cell1999，11，：	1
3	An expansin gene expressed in ripening strawberry fruit显示文摘	Civello P M Powell A LT Sabehat A	1999	Plant Physiology1999，121，：	1
4	Expression of expansin genes in strawberry varieties with contrasting fruit firmness显示文摘	DOTTO M C MARTINEZ G A CIVELLO P M	2006	Plant Physiol Biochem2006，44，56：	1
5	Heat treatments delay ripening and postharvcst decay of strawberry fruit显示文摘	CIVELLO P M MARTINEZ G A CHAVES A R	1997	Agric Food Chore1997，45，：	1
6	Changes in cell wall composition of three Fragaria xananassa cuhivars with different softening rate during ripening显示文摘	Rosli H G Civello P M Martinez G A	2004	Plant Physiology and Biochemistry2004，42，：	1
7	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	LEMOINE M L CIVELLO P CHAVES A	2009	LWT-Food Science and Technology2009，，42：	1
8	Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism 显示文摘	Brummell D A Harpster M H Civello P M	1999	The Plant Cell1999，11，：	1
9	An expansin gene expressed in ripening strawberry fruit 显示文摘	Civello P M Powell A L Sabehat A	1999	Plant Physiol1999，121，4：	1
10	Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘	VICENTE A R MARTINEZ G A CHAVES A R CIVELLO P M	2006	Postharvest Biology+ and Technology2006，40，2：	1
11	Quality of heat-treated strawberry fruit during refrigerated storage显示文摘	VICENTE A R MARTINEZ G A CIVELLO P M	2002	Postharvest Biol Technol2002，25，1：	1
12	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	LAURA L M CIVELLO P CHAVES A MARTINEZ G	2009	LWT - Food Science and Technology2009，42，6：	1
13	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	Lemoine M L Civello P Chaves A	2009	LWT-Food Science and Technology2009，42，6：	1
14	Quality of heattreated strawberry fruit during refrigerated storage显示文摘	VICENTE A R MARTINEZ G A CIVELLO P M	2002	Postharvest Biology and Technology2002，25，：	1
15	Characterization of Mg- dechelatase activity obtained from Fragaria x ananaasa fruit显示文摘	Costa M L Civello P M Chaves A R	2002	Plant Physiology and Biochemistry2002，40，2：	1
16	Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria×ananassa fruits显示文摘	Figueroa C R Rosli H Civello P M		0，，：	1
17	Effect of hot air treatments on senescence and quality parameters of harvesters of harvested broccoli ( Brassiea oleracea L var Italica) heads显示文摘	COSTA M L CIVELLO P M CHAVES A R ET A L	2005	Journal of the Science of Food and Agriculture2005，85，：	1
18	Heat treatments delay ripening and postharvesl decay of strawberry fruit 显示文摘	CIVELLO P M	1997	J Agric Food Chem1997，45，：	1
19	Peroxidase from strawberry fruit( Fragaria ananassa Duch) : partial purification and determination of some properties显示文摘	Civello P M Martinez G A Chaves A R	1995	J Agri Food Chem1995，43，：	1
20	Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening显示文摘	Brummell D A Harpster M H Civello P M	1999	Plant Cell1999，1，：	1

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