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38篇 您的检索式:作者名="CHIKINDAS M L"
    题名 作者 年代 出处 被引量
1Mode of action and safe- ty of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050显示文摘Riazi S Dover S E Chikindas M L 2012Journal of applied micro- biology2012,113,3:1
2Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Mierococeus Luteus Probiotics Antimierob 显示文摘BALASUBRAMANIAN A LEE D S CHIKINDAS M L 2011Proteins2011,3,2:1
3Nisin depletes ATP and proton motive force in mycobacteria显示文摘CHUNG H J MONTVILLE T J CHIKINDAS M L 2000Lett Appl Microbiol2000,31,:1
4e-Poly- L-lysine and Nisin an Actsynergistically Against Gram-posi- tive Food-borne Pathogens Bacillus Cereu and Listeria Mono- cytogenes显示文摘NAJJAR M B KASHTANOV D CHIKINDAS M L 2007Letters in Applied Microbiology2007,45,1:1
5Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 显示文摘van REENEN C A DICKS L M CHIKINDAS M L 1998J Appl Microbiol1998,84,6:1
6Listeria: A foodbome patho- gen that knows how to survive显示文摘Gandhi M Chikindas M L 2007Int J Food Microbiol2007,113,1:1
7E-poly-l-lysine and nisin A act synergistically against gram-positive food-borne pathogens Bacillus cereus and Listeria monoeytogenes显示文摘NAJJAR M B KASHTANOV D CHIKINDAS M L 2007Letters in Applied Microbiology2007,45,1:1
8Characterization and heterologous expression of a class IIa baeteriocin,plantaricin 423 from Lactobacillus plantarum 423,in Saceharomyces cerevisiae显示文摘Reenen C A V Chikindas M L Zyl W H V 2003International Journal of Food Microbiology2003,81,1:1
9Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating显示文摘Chung D Chikindas M L Yam K L 2001Journal Food Protection2001,64,9:1
10Isolation, Purification and Partial Characterization of Plantaricin 423, a Bacteriocin Produced by Lactobacillus plantarum 显示文摘VAN REENEN C A DICKS L M T CHIKINDAS M 1998Appl Microbiol1998,84,:1
11Purifica- tion, partial amino acid sequence and mode of action of pediocin PD - 1: a bactericin produced by Pediococcusdamnosus NCFB 1832显示文摘BAUER R CHIKINDAS M L DICKS L M T 2005Int J Food Microbiol2005,101,:1
12Listeria:A foodbornepathogen that knows how to survive显示文摘Gandhi M Chikindas M L 2006Int J FoodMicrobiol2006,113,1:1
13Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system显示文摘CHI-ZHANG Y D YAM K L CHIKINDAS M L 2004International Journal of Food Microbiology2004,90,1:1
14Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus danmosus NCFB 1832显示文摘BAUER R CHIKINDAS M L DICKS L M T 2005International Jour- nal of Food Microbiology2005,101,:1
15Purification,partial amino acid sequence and mode of action of pediocin PD-1,a bacteriocin produced by Pediococcus damnosus NCFB 1832显示文摘BAUER R CHIKINDAS M L DICKS L M 0,,01:1
16Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenes 显示文摘MARCELD Bonnet MOHAMED M Raft MICHAEL L Chikindas 2006Applied and Environmental Microbiology2006,72,4:1
17The synergistic ac- tivity of triclosan and ciprofloxacin on biof'dms of Sal- monella Typhimurium 显示文摘?abak M Scher K Chikindas M L 2009FEMS Microbiology Letters2009,301,1:1
18Nisin,A depletesintracellular ATP and acts in bactericidal manner against Mycobacteriumsmegmatis显示文摘MONTVILLE T J CHUNG H J CHIKINDAS M L 1999Letters in Applied Microbiology1999,28,:1
19Isolation,purifi-cation and partial characterization of plantaricin 423,a bacteriocin pro-duced by Lactobacillus plantarum显示文摘van REENEN C A DICKS L M CHIKINDAS M L 1998Journal of Applied Microbiology1998,84,6:1
20Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe显示文摘SONSA-ARD N RODTONG S CHIKINDAS M L 2015Food Control2015,54,:1
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