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| 1 | e-poly- L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listetia monocytogenes显示文摘 | BADAOUI-NAJJAR M KASHTANOV D CHIKINDAS ML | 2007 | Lett Appi Mierohiol2007，45，1： | 1 |
| 2 | Changes in Listeria monocytogenes membrane fluidity in response to temperature stress显示文摘 | Najjar M B Chikindas M Montville T J | | 0，，： | 1 |
| 3 | Mode of action and safe- ty of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050显示文摘 | Riazi S Dover S E Chikindas M L | 2012 | Journal of applied micro- biology2012，113，3： | 1 |
| 4 | Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Mierococeus Luteus Probiotics Antimierob 显示文摘 | BALASUBRAMANIAN A LEE D S CHIKINDAS M L | 2011 | Proteins2011，3，2： | 1 |
| 5 | Nisin depletes ATP and proton motive force in mycobacteria显示文摘 | CHUNG H J MONTVILLE T J CHIKINDAS M L | 2000 | Lett Appl Microbiol2000，31，： | 1 |
| 6 | e-Poly- L-lysine and Nisin an Actsynergistically Against Gram-posi- tive Food-borne Pathogens Bacillus Cereu and Listeria Mono- cytogenes显示文摘 | NAJJAR M B KASHTANOV D CHIKINDAS M L | 2007 | Letters in Applied Microbiology2007，45，1： | 1 |
| 7 | Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 显示文摘 | van REENEN C A DICKS L M CHIKINDAS M L | 1998 | J Appl Microbiol1998，84，6： | 1 |
| 8 | Listeria: A foodbome patho- gen that knows how to survive显示文摘 | Gandhi M Chikindas M L | 2007 | Int J Food Microbiol2007，113，1： | 1 |
| 9 | E-poly-l-lysine and nisin A act synergistically against gram-positive food-borne pathogens Bacillus cereus and Listeria monoeytogenes显示文摘 | NAJJAR M B KASHTANOV D CHIKINDAS M L | 2007 | Letters in Applied Microbiology2007，45，1： | 1 |
| 10 | Characterization and heterologous expression of a class IIa baeteriocin,plantaricin 423 from Lactobacillus plantarum 423,in Saceharomyces cerevisiae显示文摘 | Reenen C A V Chikindas M L Zyl W H V | 2003 | International Journal of Food Microbiology2003，81，1： | 1 |
| 11 | Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating显示文摘 | Chung D Chikindas M L Yam K L | 2001 | Journal Food Protection2001，64，9： | 1 |
| 12 | Isolation, Purification and Partial Characterization of Plantaricin 423, a Bacteriocin Produced by Lactobacillus plantarum 显示文摘 | VAN REENEN C A DICKS L M T CHIKINDAS M | 1998 | Appl Microbiol1998，84，： | 1 |
| 13 | Purifica- tion, partial amino acid sequence and mode of action of pediocin PD - 1: a bactericin produced by Pediococcusdamnosus NCFB 1832显示文摘 | BAUER R CHIKINDAS M L DICKS L M T | 2005 | Int J Food Microbiol2005，101，： | 1 |
| 14 | Listeria:A foodbornepathogen that knows how to survive显示文摘 | Gandhi M Chikindas M L | 2006 | Int J FoodMicrobiol2006，113，1： | 1 |
| 15 | Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system显示文摘 | CHI-ZHANG Y D YAM K L CHIKINDAS M L | 2004 | International Journal of Food Microbiology2004，90，1： | 1 |
| 16 | Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus danmosus NCFB 1832显示文摘 | BAUER R CHIKINDAS M L DICKS L M T | 2005 | International Jour- nal of Food Microbiology2005，101，： | 1 |
| 17 | Nisin A depletes in- tracellular ATP and acts in bactericidal manner against Mycobacterium smegrnatis显示文摘 | MONTVILLE T CHUNG H J CHIKINDAS M | 1999 | Letters in Applied Microbiology1999，28，3： | 1 |
| 18 | Purification,partial amino acid sequence and mode of action of pediocin PD-1,a bacteriocin produced by Pediococcus damnosus NCFB 1832显示文摘 | BAUER R CHIKINDAS M L DICKS L M | | 0，，01： | 1 |
| 19 | Listeria: A foodborne pathogen that knows how to survive 显示文摘 | Gandhi M Chikindas ML | 2007 | Int J Food Microbiol2007，113，1： | 1 |
| 20 | Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenes 显示文摘 | MARCELD Bonnet MOHAMED M Raft MICHAEL L Chikindas | 2006 | Applied and Environmental Microbiology2006，72，4： | 1 |
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