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24篇 您的检索式：作者名="CERT A"

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	题名	作者	年代	出处	被引量
1	Temporal and spatial gene expression patterns after experimental stroke in a rat model and characterization of PC4, a potential regulator of transcription 显示文摘	Roth A Gill R Certs U	2003	Mol Cell Neurosci2003，22，3：	1
2	The determination of stigmastadienes in vegetable oils显示文摘	DOBARGANES M C CERT A DIEFFENBACHER A	1999	Pure and Applied Chemistry1999，71，2：	1
3	Polycyclic aromatic hydrocarbons in Span- ish olive oils :relationship between benzo(a) pyrene and to- tal polycyclic aromatic hydrocarbon content 显示文摘	RODRfGUEZ - ACUIA R PIREZ - CAMINO M C CERT A	2008	J Agric Food Chem2008，56，10：	1
4	Influence of some metal ions on the lipid content and arachidonic acid production by Mortierella sp 显示文摘	Sajbidor J Kozelouhov'a D Cert'ik M	1992	Folia Microbiol1992，37，6：	1
5	Sources of contamination by polycyclic aro- matic hydrocarbons in Spanish virgin olive oils 显示文摘	RODRIGUEZ-ACUlqA R PIREZ- CAMINO M C CERT A	2008	Food Addit Contam2008，25，：	1
6	New method of stationary phase preparation for silver ion column chromatography:application to the isolation of steroidal hydrocarbons in vegetable oils显示文摘	CERT A MOREDA W	1998	Journal of Chromatography A1998，823，：	1
7	Chromatographic analysis of minor constituents invegetable oils显示文摘	Cert A Moreda W Pérez-Camino M C	2000	J Chromatogr A2000，881，：	1
8	Chroma- tographic analysis of minor constituents in vegetable oils 显示文摘	CERT A MOREDA W PEREZ - CAMINO M C	2000	J Chromatogr A2000，881，12：	1
9	The determination of stigmastadienes in vegetable oils 显示文摘	DOBARGANES M C CERT A DIEFFENBACHER A	1999	Pure & Appl Chem1999，71，2：	1
10	Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils 显示文摘	P6rez-Camino M C Moreda W Cert A	2001	Journal of Agricultural and Food Chemistry2001，49，2：	1
11	Determination of diacylglycerol isomers in vegetable oils by solid-phase extraction followed by gas chromatography on a polar phase 显示文摘	P6rez-Camino M C Moreda W Cert A	1996	Journal of Chromatography A1996，721，2：	1
12	Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils显示文摘	Perez - Camino M C Modera W Cert A	2001	J Agric Food Chem2001，49，2：	1
13	Gas and liquid chromatography of hydrocarbons in edible vegetable oils 显示文摘	Moreda W Perez- Camino M C Cert A	2001	Journal of Chromatography A2001，936，1：	1
14	Chrom- atographic analysis of minor constituents in vegetable oils 显示文摘	CERT A MOREDA W PEREZ - CAMINO M C	2000	J Chromatogr A2000，881，12：	1
15	Chromatographic analysis of minor constituents in vegetable oils显示文摘	CERT A MOREDA W PEREZ-CAMINO M C	2000	Journal of Chromatography A2000，881，1：	1
16	The determination of stigmastadienes in vegetable oils显示文摘	Dobarganes M C Cert A O ieffenbacher A	1999	Pure and Applied Chemistry1999，71，2：	1
17	Action research as a professionalizing strategy:issues and dilemmas 显示文摘	Elizabeth H Cert A	1996	JAdv Nurs1996，23，3：	1
18	Gas and liquid chromatography of hydrocarbons in edible vegetable oils显示文摘	Moreda W Pérez-Camino M C Cert A	2001	J Chromatogr A2001，936，：	1
19	Chromatographic analysis of minor constituents in vegetable oils显示文摘	A Cert W Moreda M.C Pérez-Camino	2000	Journal of Chromatography A2000，，1：	1
20	The effect of pre-anaestheticmedication on the incidence of cardiac arrhythmias during halothane an-aesthesia in cats显示文摘	WALSH K P MED B V CERT V A	2000	Veterinary Anaesthesia and Analgesia2000，27，1：	1

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