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50篇 您的检索式：作者名="Moreda"

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	题名	作者	年代	出处	被引量
1	Non-destructive technologies for fruit and vegetable size determination: A review显示文摘	Moreda G P Ortiz-Canavate J Garcia-Ramos F J	2009	Journal of Food Engineering2009，92，2：	1
2	The classification of tea according to region of origin using pattern recognition techniques and trace metal data显示文摘	Moreda - Pifieiro A Fisher A Hill S J	2003	Journal of Food Compo- sition and Analysis2003，，16：	1
3	Stripping vohammetric and polarographic techniques for the determination of antifungal ketoconazole on the mercury electrode 显示文摘	Arranz P Arranz A Moreda J M	2003	J Pharm Biomed Anal2003，33，4：	1
4	Sensors for Product Characterization and Quality of Specialty Crops : A Review 显示文摘	RUIZ-ALTISENT M RUIZ-GARCIA L MOREDA G P	2010	Computers and Electronics in Agriculture2010，74，2：	1
5	Corpus-based semantic role approach in information retrieval显示文摘	MOREDA P NAVARRO B PALOMAR M	2007	Data & Knowledge Engineering2007，61，3：	1
6	New method of stationary phase preparation for silver ion column chromatography:application to the isolation of steroidal hydrocarbons in vegetable oils显示文摘	CERT A MOREDA W	1998	Journal of Chromatography A1998，823，：	1
7	Chromatographic analysis of minor constituents invegetable oils显示文摘	Cert A Moreda W Pérez-Camino M C	2000	J Chromatogr A2000，881，：	1
8	Trace metals in marine foodstuff: bioavailability es- timation and effect of major food constituents 显示文摘	MOREDA PINEIRO J MOREDA PINEIRO A ROMARIS HOR- TA V	2012	Food Chem2012，134，1：	1
9	The classification of tea according to region of origin using pattern recognition techniques and trace metal data显示文摘	Moreda Pineiro A Fisher A Steve J H	2003	Journal of Food Composition and Analysis2003，16，2：	1
10	Combining SemanticInformation in Question Answering Systems 显示文摘	Moreda P Llorens H Saquete E	2011	InformationProcessing and Management2011，47，6：	1
11	The classification of tea according to region of origin using pattern recognition techniques and trace metal data显示文摘	Moreda P A Fisher A Hill S J	2003	Journal of Food Composition and Analysis2003，16，2：	1
12	Parameterization of distributed hydrological models: learning from the experiences of lumped modeling显示文摘	Moreda F Koren V Zhang Z	2006	Journal of Hydrology2006，320，：	1
13	Chroma- tographic analysis of minor constituents in vegetable oils 显示文摘	CERT A MOREDA W PEREZ - CAMINO M C	2000	J Chromatogr A2000，881，12：	1
14	Matrix solid phase dispersion-assisted BCR sequential extractionmethod for metal partitioning in surface estuarine sediments显示文摘	Martinez M Barciela M C Moreda A	2011	Talanta2011，83，3：	1
15	Synthesis of O-protected-2-amino-2-deoxy-gentioolioside hydrohalides 显示文摘	Fuentes Jose Moreda Wenceslao Ortiz Carmen	1993	Tetrahedron1993，49，：	1
16	Arsenic extraction in marine biological materials using pressurized liquid extraction 显示文摘	Mato - Fern' Andez MJ Otero - Rey JR Moreda - Pi' Neiro J	2007	Talanta2007，71，2：	1
17	Ultrasound-assisted solvent extraction of total polycyclic aro-matic hydrocarbons from mussels fol- lowed by spectrofluori-metric determination显示文摘	Rodfiguez SP Moreda PA Bermejo BA	2005	Talanta2005，66，3：	1
18	Shape determination of horticultural produce using two-dimensional computer vision-a review显示文摘	Moreda G P Muoz M A Ruiz-Altisent M	2012	Journal of Food Engineering2012，108，2：	1
19	Capillary zone electrophoretic separation and determination of imidazolic antifungaldrugs显示文摘	Arranz A Echevarria C Moreda JM	2000	J Chromatogr A2000，871，12：	1
20	Rapid deter- mination of olive oil oxidative stability and its major quality parameters using vis/NIR transmittance spectroscopy 显示文摘	Cayuela sanchez J A Moreda W Garcia J M	2013	Journal of Agricultural and Food Chemistry2013，61，34：	1

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