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32篇 您的检索式:作者名="CERSOSIMO M"
    题名 作者 年代 出处 被引量
1Decreased plasma adiponectin concentrations are closely related to hepatic fat content and hepatic insulin resistance in pioglitazone treated type 2 diabetic palients显示文摘Bajaj M Suraamornkul S Piper P Hardies L J Glass L Cersosimo E 2004J Clin Endocrinol Metab2004,89,:1
2Mesial temporal lobe epilepsy with hippocampal sclerosis: Study of 42 children 显示文摘Cersosimo R Flesler S Bartuluchi M 2011Seizure2011,20,2:1
3The development of varietal aroma from non-floral grapes by yeasts of different genera显示文摘Hernandez-Orte P Cersosimo M Loscos N 2008Food Chemistry2008,107,3:1
4Aroma development from non-floral grape precursors by wine lactic acid bacteria显示文摘HERNANDEZ-ORTE P CERSOSIMO M LOSCOS N 0,,07:1
5Thedevelop- merit of varietal aroma from non- floral grapes by yeasts of dif- ferent genera显示文摘Hernandez - Orte P Cersosimo M Loscos N 2008Food Chemistry2008,107,3:1
6Neural control of the gastrointestinal tract:implications for Parkinson disease显示文摘Cersosimo M G Benarroch E E 0,,08:1
7Symptomatic occipital lobe epilepsy following neonatal hypoglycemia显示文摘Caraballo RH Sakr D Mozzi M Guerrero A Adi JN Cersosimo RO 2004Pediatr Neurol2004,31,1:1
8Mesial temporal lobe epilepsy with hippocampal sclerosis: study of 42 children 显示文摘Cersosimo R Flesler S Bartuluchi M 2011Seizure2011,20,2:1
9Pathological correlates of gastrointestinal dysfunction in Parkinson' s disease 显示文摘Cersosimo M G Benarroch E E 2012Neurobiol Dis2012,46,3:1
10Aroma development from non-floral grape precursors by wine lactic acid bacteria显示文摘HERNANDEZ-ORTE P CERSOSIMO M LOSCOS N 2009Food Research International2009,42,:1
11The development of varietal aroma from non-floral grapes by yeasts of different genera显示文摘Hernandez P Cersosimo M Loscos N 2008Food Chemistry2008,107,3:1
12Mesial temporallobe epilepsy with hippocampal sclerosis: study of 42 children显示文摘Cersosimo R’Flesler S Bartuluchi M 2011Seizure2011,,20:1
13A1- pha-synuc ity in minor salivary gland biopsies of Parkinson' s disease patients 显示文摘Cersosimo M G Perandones C Micheli F E 2011Mov Disord2011,26,1:1
14Role of Gin in adaptations in nitrogen metabolism during fasting 显示文摘Cersosimo E Williams P E Radosevich P M 1986American Journal of Physiology1986,250,:1
15The development of varietal aroma from non-floral grapes by yeasts of different genera显示文摘Hernandez-Orte P CERSOSIMO M LOSCOS N 2007Food Chem2007,9,:1
16The development of varietal aroma from non-floral grapes by yeasts of different genera显示文摘Hernandez-Orte P Cersosimo M Loscos N 2008Food Chemistry2008,107,:1
17The development of varietal aroma from non-floral grapes by yeasts of different genera显示文摘Hernandez-Orte P Cersosimo M Loscos N 2008Food Chemistry2008,107,3:1
18Vagus nerve stimulation:effectiveness and tolerability in patients with epileptic encepha-lopathies 显示文摘Cersosimo RO Bartuluchi M De Los Santos C 2011Childs Nerv Syst2011,27,:1
19Effects ofbeta-adrenergic blockade on hepatic and renal glucose production during hypoglycemia in conscious dogs显示文摘Cersosimo E Zaitseva IN Ajmal M 0,,5:1
20Production of biogenic amines by lactic acid bacteria:screening by PCR,thinlayer chromatography and high performance liquid chromatography of strains isolated from wine and must显示文摘COSTANTINI A CERSOSIMO M del PRETE V 0,,02:1
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