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| 1 | Supercritical extraction of herbs and Echinacea显示文摘 | Catchpole O J Perry N B Dasilva B M T | 2002 | J Supercrit Fluids2002，22，： | 1 |
| 2 | Supercritical Antisolvent Fractionation of Propolis Tincture显示文摘 | Catchpole O J Grey J B Mitchell K A | 2004 | J of Supercritical Fluids2004，29，： | 1 |
| 3 | Supercritical extraction of herbs I:Saw Palmetto, St John's Wort,Kava Root, and Echinacea显示文摘 | Catchpole O J Perry N B da Silva B M T | 2002 | The Journal of SuperCritical Fluids2002，22，2： | 1 |
| 4 | Supercritical antisolvent fractionation of propolis tincture 显示文摘 | Catchpole O J Grey J B Mitchell K A | 2004 | Journal of Supercritical Fluids2004，29，1： | 1 |
| 5 | Supercritical antisolvent fractionation ofpropolis tincture显示文摘 | CATCHPOLE O J GREY J B MITCHELL K A | 2004 | Journal of Supercritical Fluids2004，29，12： | 1 |
| 6 | Extraction of phenolics and essential oil from dried sage (Salvia officinalis ) using ethanol- water mixtures 显示文摘 | Durling N E Catchpole O J Grey J B | 2007 | Food Chemistry2007，101，4： | 1 |
| 7 | Extraction of phenolies and essential oil from dried sage (Salvia otcinalis) using ethanol- water mixtures显示文摘 | Durling N E Catchpole O J Grey J B | 2007 | Food Chemistry2007，101，4： | 1 |
| 8 | Extraction ofchili,black pepper,and ginger with near-critical CO2,propane,and dimethyl ether:analysis of the extracts by quantitative nuclearmagnetic resonance显示文摘 | CATCHPOLE O J GREY J B PERRY N B | 2003 | Agric Food Chem2003，51，1： | 1 |
| 9 | Extraction of squalene from shark liver oil in a packed colunm using supetcritical carbon dioxide 显示文摘 | CATCHPOLE O J von KAMP J C GREY J B | 1997 | Ind Eng Chem Res1997，36，10： | 1 |
| 10 | Supercritical extraction of herbs I: Saw Palmetto, St John' s Wort, Kava Root, and Echinacea显示文摘 | Catchpole O J Perry N B Silva B M T | 2002 | J Supercrit Fluids2002，22，： | 1 |
| 11 | Extraction of squalene from shark liver oil using SC - CO2 显示文摘 | Catchpole O J Kamp J Grey J B | 1997 | Industrial and Engineering Chemistry Research1997，，36： | 1 |
| 12 | Fractionation of fish oils using supercritical CO2 and CO2+ethanol mixtures显示文摘 | CATCHPOLE O J GREY J B NOEl(MARK K A | 2000 | Journal of Supercritical Fluids2000，19，1： | 1 |
| 13 | J Supercrit near-critical extraction of sage, celery and coriander seed 显示文摘 | Catchpole O J Grey J B Smallifield B M | 1996 | Fluids1996，9，3： | 1 |
| 14 | Supercritical antisolvent fractionation of propolis tincture 显示文摘 | O J Catchpole J B Grey K A Mitchell etal | 2004 | J of Supercritical Fluids2004，29，12： | 1 |
| 15 | Fraetionation of fish oils using supereritieal CO2 and CO2 + ethanol mixtures 显示文摘 | Catchpole O J Grey J B Noermark K A | 2000 | J of Supereritieal Fluids2000，19，1： | 1 |
| 16 | Super-critical extraction of herbs I:Saw Palmetto,St John's Wort,Kava Root,and Echinacea显示文摘 | Catchpole O J Perry N B da Silva B M T | 2002 | J Supercrit Fluids2002，22，： | 1 |
| 17 | Near-critical extraction of sage,celery and coriander seed显示文摘 | Catchpole O J Grey J B Smalfield B M | 1996 | J Supercritical Fluids1996，9，4： | 1 |
| 18 | Enzyme- assisted extraction of fucoxanthin and lipids eontaining polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol显示文摘 | Billakanti J M Catchpole O J Fenton T A | 2013 | Process Biochemistry2013，48，12： | 1 |
| 19 | Extraction of chili,black pepper,and ginger with near-critical CO2,propane,and dimethyl ether:Analysis of the extracts by quantitative nuclear magnetic resonance显示文摘 | CATCHPOLE O J GREY J B PERRY N B | 2003 | J Agric Food Chemistry2003，51，17： | 1 |
| 20 | Supercritical antisolvent fractionation of propolistincture显示文摘 | Catchpole O J Grey J B Mitchell K A | 2004 | Journal ofSupercritical Fluids2004，29，： | 1 |
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