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78篇 您的检索式：作者名="CARLIN F"

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	题名	作者	年代	出处	被引量
1	High electron mobility lattice-matched AIInN/GaN field- effect transistor heterostructures 显示文摘	GONSCHOREK M CARLIN J F FELTIN E	2006	Applied Physics Letters2006，89，6：	1
2	InAIN/ GaN MOSHEMT with self-aligned thermally generat- ed oxide recess显示文摘	Alomari M Medjdoub F Carlin J F	2009	IEEE Electron Device Lett2009，30，11：	1
3	Relation of marbling, cooking yield and eating quality of pork chops to back fat thickness on hog carcasses显示文摘	Murphy M O Carlin A F	1961	Food Technol1961，，15：	1
4	Modified atmosphere packaging of fresh 'ready to use'grated carrots in polymeric films显示文摘	Carlin F Nguyen C Cudennec P	1990	Food Sci1990，，55：	1
5	Chemo- sphere显示文摘	CARLIN F J REVELLS H L REED D L	2000	1:481-4862000，1，：	1
6	查看详情显示文摘	Feltin E Carlin J F Dorsaz J Christmann G Butte R Latigt M Ilegems M Grandjean N		0，，：	1
7	The microbiology of minimally processed fresh fruits and vegetables显示文摘	Nguyen-the C Carlin F	1994	Critical Reviews in Food Science and Nutrition1994，34，：	1
8	查看详情显示文摘	Feltin E Christmann G Dorsaz J Castiglia A Carlin J F Butte R Grandjean N Christopoulos S Baldassarri G Hogersthal H V Grundy A J D Lagoudakis P G Baumberg J J		0，，：	1
9	Biomonitoring of oral epithelial cells in smokers and non-smokers submitted to panoramic X-ray: Com-parison between buccal mucosa and lateral border of the tongue显示文摘	Angelieri F de Cassia Concalves Moleirinho T Carlin V	2010	Clin Oral Investig2010，14，6：	1
10	The microbiology of minimally processed fresh fruits and vegetables显示文摘	Nguyen C Carlin F	1994	Crit Rev Food Sci Nutr1994，34，4：	1
11	Spore-formingbacteria in commercial cooked, pasteurised and chilledvegetable purees 显示文摘	Carlin F Guinebretiere M H Choma C	2000	Food Microbiology2000，17，2：	1
12	Disagreement and asset prices显示文摘	Carlin B I Longstaff F A Matoba K	2014	Journal of Financial Economics2014，114，2：	1
13	Lattice- matched distributed Bragg reflectors for nitride-based vertical cavity surface emitting lasers 显示文摘	FELTIN E BUTTE R CARLIN J F	2005	Electron Lett2005，41，2：	1
14	Rapid white truffle headspaeeanalysis by proton transfer reaction mass spectrometry and compari- son with solid-phase microextraction coupled with gas chromatogra- phy/mass spectrometry显示文摘	Aprea E Biasioli F Carlin S	2007	Rapid Communications in Mass Spectrom- etry2007，，21：	1
15	The microbiology of minimally processed fresh fruits and vegetables显示文摘	Nguyen C Carlin F	1994	Food Science and Nutrition1994，34，4：	1
16	Progress in AIlnN-GaN reflectors: application to a microcavity light emitting diode 显示文摘	DORSAZ J CARLIN J F GRADECAK S	2005	Appl Phys2005，97，8：	1
17	The microbiology of minimally processd fresh fruits and vegetables显示文摘	NGUYEN THE C CARLIN F	1994	Crit Rev Food Sci Nutr1994，34，4：	1
18	A Novel Technique for Subpixel Image Classification Based on Support Vector Machine显示文摘	BOVOLO F BRUZZONE L CARLIN L	2010	IEEE Transactions on Image Processing2010，19，11：	1
19	The microbiology of minimally processedfresh fruits and vegetables显示文摘	The C N Carlin F	1994	Critical Reviews in Food Sci-ence&Nutrition1994，34，4：	1
20	Visualization of hypoxia in microscopic tumors by immunofluorescent microscopy显示文摘	LI X F CARLIN S URANO M	2007	Cancer Res2007，67，16：	1

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