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| 1 | Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate 显示文摘 | DEL RIO E CAPITA R PRIETO M | 2006 | Food Microbiology2006，23，2： | 1 |
| 2 | Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products 显示文摘 | Capita R Alvarez-Astorga M Alonso-Calleja C | 2001 | The Journal of Microbiology2001，39，3： | 1 |
| 3 | Characterisation of Listeria monocytogenes Isolates from Poultry by Serotyping and PhageTyping 显示文摘 | Capita R | 2005 | Food Science and Technology International2005，11，1： | 1 |
| 4 | Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks显示文摘 | CAPITA R DIAZ-RODRIGUEZ N PRIETO M | 2006 | Meat Science2006，73，3： | 1 |
| 5 | Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection显示文摘 | CAPITA R ALONSO C MORENO B | 2001 | International Journal of Food Microbiology2001，65，： | 1 |
| 6 | Microbiological quality of retail poultry carcasses in Spain 显示文摘 | Capita R Alonso- Calleja C Garcia- Fernmdez M D | 2001 | Journal of Food Protection2001，64，12： | 1 |
| 7 | Occurrence of Salmonellae in retail chicken carcasses and their products in Spain显示文摘 | CAPITA R ALVAREZ - ASTORGA M ALONSO - CALLEJA C | 2003 | Int J Food Micmbio12003，81，2： | 1 |
| 8 | Antibiotic-resistant bacteria: a challenge for the food industry显示文摘 | Capita R Alonso-Calleja C | 2013 | Critical Reviews in Food Science and Nutrition2013，53，1： | 1 |
| 9 | Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain显示文摘 | CAPITA R ALONSO-CALLEJA C PRIETO M | 2007 | Journal of Applied Microbiology2007，103，5： | 1 |
| 10 | Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry 显示文摘 | Dtez-Garcta M Capita R Alonso-Calleja C | 2012 | Food Microbiology2012，31，2： | 1 |
| 11 | Microbiological profiles, pH, and titratable acidity of Chorizo and Salchichon (Two Spanish dry fermented sausages ) manufactured with ostrich, deer, or pork meat 显示文摘 | Capita R Sandra L M Prieto M Carlos A C | 2006 | Journal of food protection2006，69，5： | 1 |
| 12 | Microbiological profiles, pH, and titratable acidity of chorizo and salchichn (two spanishdry fermented sausages) manufactured with ostrich, deer, or pork meat显示文摘 | Capita R Sandral M Prieto M | 2006 | Journal of Food Protection2006，69，5： | 1 |
| 13 | Characterization of Staphylococcus aureus isolated from poultry meat in Spain显示文摘 | CAPITA R ALONSO-CALLEJA C GARCIA-FERNANDEZ M C | | 0，，3： | 1 |
| 14 | Microbiological quality of retail chicken by-products in Spain显示文摘 | ALVAREZ-ASTORGA M CAPITA R ALONSO-CALLEJA C | 2002 | Meat Science2002，62，1： | 1 |
| 15 | Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening显示文摘 | Alonso C Carballo J Capita R Bernardo A Garcia M L | 2002 | Lebebsmittel-Wissenschaft und-thchnologie2002，35，： | 1 |
| 16 | Artificial Neural Network Based Identification of Campylobacter Species by Fourier Transform Infrared Spectroscopy显示文摘 | Mouwen D J M Capita R Calleja C A | 2006 | Journal of Microbiological Methods2006，67，1： | 1 |
| 17 | Characterization of Staphylococcus aureus isolated from poultry meat in Spain显示文摘 | CAPITA R ALONSO-CALLEIA C GARCIA-FERNANDEZ M C | 2002 | Poultry Science2002，81，： | 1 |
| 18 | Characterisation of Listeria monocytogenes isolat- es from poultry by serotyping and phage typing显示文摘 | Capita R | 2005 | Food Science and Technology International2005，11，1： | 1 |
| 19 | Microbiological quality of retail poultry carcasses in Spain 显示文摘 | CAPITA R ALONSO- CALLEJA C GARC A - FERN NDEZ B | 2001 | Journal of Food Protection2001，64，： | 1 |
| 20 | Evaluation of the spiral plating method for the enumeration of microorganisms through- out the manufacturing and ripening of a raw goat' s milk cheese 显示文摘 | Alonso - Calleja C Carballo J Capita R | 2002 | J Food Plot2002，65，2： | 1 |
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