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138篇 您的检索式：作者名="CAPELLAS M"

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	题名	作者	年代	出处	被引量
1	Comparison of the effects of high-pressure treatments and heat pasteurisation on the whey proteins in goat's milk显示文摘	Felipe X Capellas M Law A R	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
2	Photodynamic action of methylene blue:repair and mutation in Escherichia coli 显示文摘	Menezes S Capella M A	1990	Journal of Photochemistry and Photobiology B - Biology1990，5，：	1
3	Ultra high pressure homogenization of soymilk: microbiological, physicochemical and microstructural characteristics 显示文摘	Cruz N Capellas M Hernandez M	2007	Food Research International2007，40，6：	1
4	Differences in sensitivity to UVC, UVB and UVA radiation of a multidrug-resistant cell line overexpressing P-glycoprotein显示文摘	Trindade G S Capella L S Affonso M	1999	Photochem Photobiol1999，69，6：	1
5	Nitrous oxide fluxes in Caribbean and tropical Atlantic waters: evi dence for near surface production 显示文摘	Morell J M Capella J Mercado A	2001	Marine Chemistry2001，74，：	1
6	Comparison of heat and pressure treatments of skimmed milk, fortified with whey protein concentrate, for set yoghurt preparation: effects on milk proteins and gel structure显示文摘	Needs E C Capellas M Bland P	2000	Journal of Dairy Research2000，67，：	1
7	The Effect of Brand Attitude and Brand Image on Brand Equity 显示文摘	Faircloth J B Capella L M Alford B L	2001	Journal of Marketing Theory and Practice2001，9，3：	1
8	High pressure processing for food safety and preservation: a review显示文摘	YUSTE J CAPELLAS M PLA R	2001	Journal of Rapid Methods & Automation in Microbiology2001，9，1：	1
9	A light in multidrug resistance: photodynamic treatment of muhidrug-resistant tumors 显示文摘	Capella M A Capella L S	2003	J Biomed Sci2003，10，4：	1
10	COI1 affectsmyrosinase activity and controls the expression of two flower-specificmyrosinase-binding protein homologues in Arabidopsis显示文摘	CAPELLA A N MENOSSI M ARRUDA P	2001	Planta2001，213，：	1
11	Soymilk treated by ultra-high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product显示文摘	Cruz N S Capellas M Jaramillo D P	2009	Food Hydrocolloids2009，87，：	1
12	The impact of customer-to-customer interactons in a high personal contact service setting 显示文摘	Moore R Moore M Capella M	2005	Journal of Services Marketing2005，19，7：	1
13	Comparison of the effects of highpressure treatment and heat pasteurization on the whey proteins in goats milk显示文摘	Felipe X Law A J R Capellas M	1997	Journal of Agricultural and Food Chemistry1997，45，46：	1
14	Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure显示文摘	YUSTE J MOR-MUR M CAPELLAS M	1999	Poultry Science1999，78，6：	1
15	High pressure processingfor food safety and preservation:a review显示文摘	Yuste J Capellas M Pla R		0，，01：	1
16	high pressure processing for food safety and preservation:a review显示文摘	YUSTE J CAPELLAS M PLA R	2001	Rap Mep Automation Mi- crobiol2001，，9：	1
17	Applications of hydrostatic pressure on milk and dairy products: a review 显示文摘	Trujillo A J Capellas M Saldo J	2002	Innovative Food Science and Emerging Technologies2002，3，4：	1
18	Information source of elderly for vacation decisions显示文摘	CAPELLA L M GRECO A J	1987	Annals of Tourism Research1987，14，1：	1
19	High pressure processing for food safety and preservation:a review显示文摘	Yuste J Capellas M Pla R et ai		0，，01：	1
20	Effect of high-pressure processing on physico-chemical characteristics of fresh goat's milk cheese (Mato)显示文摘	Capellas M Mor-Mur M Sendra E	2001	International Dairy Journal2001，11，：	1

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