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36篇 您的检索式:作者名="CANSINO"
    题名 作者 年代 出处 被引量
1Flexible ureterorenoscopy(URS):technique and results显示文摘Cansino Alcaide JR Reinoso Elbers J López Sánchez D 2010Archivos Espa?oles de Urología2010,,10:1
2Driving forces of Spain’s C02 emissions: a LMDI decomposition approach 显示文摘Cansino J M Sanchez B A Rodriguez A M 2015Renewable and Sustainable Energy Reviews2015,48,:1
3Structural process and implementation programs of pharmaceutical care in different countries显示文摘Martin-Calero MJ Machuca M Murillo MD Cansino J Gastelurrutia MA Faus MJ 2004Curr Pharm Des2004,10,:1
4Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice显示文摘Castro P Padrón J C P Cansino M J C 2006Food Control2006,17,4:1
5Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice显示文摘Castro P Padron J C P Cansino M J C 2006Food Control2006,17,4:1
6Total volatilebase nitrogen and its use to assess freshness in European sea bass storedin ice显示文摘CASTRO P PADRON J C P CANSINO M J C 2006Food Control2006,17,4:1
7Episodic memory decay along the adult lifespan: A review of behavioral and neurophysiological evidence显示文摘CANSINO S 2009Int J Psychophysiol2009,71,1:1
8Flexible uretemrenoscopy(URS) : technique and results显示文摘Cansino Alcaide JR Reinoso Elbers J Lopez Sanchez D Perez Gonzalez S Rodriguez Aguilera Bazan A Rando Tous A Hidalgo Togores L De La Pena Barthel J 2010Arch Esp Urol2010,63,10:1
9Flexible ureterorenoscopy (URS):technique and results显示文摘Cansino Alcaide JR Reinoso Elbers J López Sánchez D 2010Arch Esp Urol2010,63,10:1
10Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice 显示文摘CASTRO P PENEDO J C CANSINO M J 2006Food Control2006,17,4:1
11Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice 显示文摘Castro P Padren J C P Cansino M J C 2006Food Control2006,17,4:1
12Brain activity underlying encoding and retrieval of source memory显示文摘CANSINO S DOLAN R J RUGG M D 2002Cerebral Cortex2002,12,:1
13Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice显示文摘Castro P Padrón JCP Cansino MJC Food Control0,,:1
14Total volatile base nitrogen and its use to assess fresh- ness in European sea bass stored in ice显示文摘Castro P Penedo Padron JC Caballero Cansino MJ 2006Food Control2006,,17:1
15Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice 显示文摘Castro P Padrbn J C P Cansino M J C 2006Food Control2006,17,4:1
16Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice显示文摘CASTRO P PADRON J C P CANSINO M J C 2006Food Control2006,17,4:1
17Solitary fibrous tumor of the prostate 显示文摘Pacios Cantero JC Alonso Dorrego JM Cansino Alcaide JR 2005Actas Urol Esp2005,29,10:1
18Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice显示文摘Pedro Castro Juan Carlos Penedo Padrón Ma José Caballero Cansino Esther Sanjuán Velázquez Rafael Millán De Larriva 2005Food Control2005,,4:1
19Treatment of urinary stones with laser in special conditions显示文摘Cansino AJR Hidalgo TL Cabrera CPM 2008Arch Esp Urol2008,61,9:1
20Age-related changes in neural activity during source memory encoding in young,middle-aged and elderly adults显示文摘Cansino S Trejo-Morales P Hernández-Ramos E 2010Neuropsychologia2010,48,9:1
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