维普期刊资源整合服务平台（V6.5）

29篇 您的检索式：作者名="CAMOU P"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Effects of heating rate and protein concentration on gel strength and water loss of muscle protein gels 显示文摘	Camou J P Sebranek J W Olson D G	1989	J Food Sci1989，54，：	1
2	Effect of heating rate and protein concentration on gel strength and water loss of muscle protein gels 显示文摘	CAMOU J P SEBRANEK J G OLSON D G	1989	Journal d Food Science1989，54，4：	1
3	Frequency and occurrence of late-gestation losses from cattle cloned embryos显示文摘	Heyman Y Chavatte-Palmer P LeBourhis D Camous S Vignon X Renard JP	2002	Biol Reprod2002，66，：	1
4	Effect of heating rate and protein concentration on gel strength and water loss of muscle protein gels 显示文摘	Camou J P Sebranek J G Olson D G	1989	Journal of Food Science1989，54，4：	1
5	Fine characterization of intrahepatic NK cells expressing natural killer receptors in chronic hepatitis B and C显示文摘	Bonorino P Ramzan M Camous X etal	2009	J Hepatol2009，51，3：	1
6	Septicshock sera containing circulating histones induce dendritic cellregulatednecrosis in fatal septic shock patients显示文摘	Raffray L Douchet I Augusto JF Youssef J Contin-BordesC Richez C Duffau P Truchetet ME Moreau JF Cazanave C Leroux L Mourrissoux G Camou F Clouzeau B Jeannin P Delneste Y Gabinski C Guisset O Lazaro E Blanco P	2015	Crit CareMed2015，43，4：	1
7	Effect of postmortem storage on activity of ~-Calpains-and m-calpain in five bovine muscles显示文摘	Camou J P Marchello J A Thompson V F	2007	Journal of Animal Science2007，85，10：	1
8	Effects of heating rate and protein concentration on gel strength and water loss of muscle protein gels显示文摘	Camou J P Sebranek J W Olson D G	1989	J Food Sci1989，54，：	1
9	Fine characterization of intrahepatic NK cells expressing natural killer receptors in chronic hepatitis B and C显示文摘	Bonorino P Ramzan M Camous X	2009	J Hepatology2009，51，3：	1
10	Pla-cental perturbations induce the developmental abnor-malities often observed in bovine somatic cell nuclear transfer显示文摘	Chavatte-Palmer P Camous S Jammes H		0，，：	1
11	Effect of heating rate and protein concentration on gel strength and water loss of muscle protein gels显示文摘	Camou J P Sebranek J W Olson D G	1989	Food Science1989，54，：	1
12	Gelation characteristics of muscle protein from pale,soft,exudative (PSE) pork显示文摘	Camou P Sebranek J G	1999	Meat science1999，30，3：	1
13	Relationship between interatrial transfer times and left atrial dimension in patients undergoing atrioventricular stimulatlon显示文摘	Raybaud F Camous JP Benoit P	1995	PACE1995，18，：	1
14	Fine characterization of intrahepatic NK cells expressing natural killer receptors in chronic hepatitis B and C显示文摘	Bonorino P Ramzan M Camous X	2009	J Hepatol2009，51，：	1
15	Decrease in circulating dendritic cells predicts fatal outcome in septic shock显示文摘	Guisset O Dilhuydy MS Thibaut R Lefvre J Camou F Sarrat A Gabinski C Moreau JF Blanco P	2007	Intensive Care Med2007，33，1：	1
16	Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste显示文摘	M Valenzuela Melendres J P Camou N G Torrentera	2014	Meat Sci2014，97，：	1
17	Diagnosis of pregnan- cy by radioimmunoassay of a pregnanCy-specific protein in the plasma of dairy cows显示文摘	Humblot P Camous S Martal J	1988	Theriogenology1988，30，：	1
18	Gelation characteristics of muscle protein from pale,soft, exudative (PSE) pork显示文摘	CAMOU P SEBRANEK J G	1999	Meat science1999，30，3：	1
19	Effect of post-mortem storage on activity of u-calpain and m-calpain in five bovine muscles显示文摘	J P Camou J A Marchello V F Thompson	2007	Journal of Animal Science2007，85，：	1
20	Effect of heating rate and protein concentration on gel strength and water loss of muscle protein gels显示文摘	CAMOU J P SEBRANEK J G OLSON D G	1989	Food Science1989，54，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示