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77篇 您的检索式：作者名="C Onyango"

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	题名	作者	年代	出处	被引量
1	High speed sorting of potatoes using computer vision显示文摘	Onyango C M Street M J	1988	Transactions of the ASAE1988，88，：	1
2	Segmentation of row crop plants from weeds using color and morphology显示文摘	Onyango C M Marchant J A	2003	Computers and Electronics in Agriculture2003，，39：	1
3	High Speed Sorting of Potatoes Using Computer Vision显示文摘	Marchant J A Onyango C M Street MJ	1988	ASAE1988，88，：	1
4	Influence of incubation temperature and time on resistant starch type Ⅲ formation from autoclaved and acid-hydrolysed cassava starch显示文摘	Onyango C Bley T Jacob A	2006	Carbohydrate Polymers2006，66，4：	1
5	WHO growth standards for infants and young children显示文摘	De Onis M Garza C Onyango AW		0，，01：	1
6	Development of a WHO growth reference for school-aged children and adolescents显示文摘	De Onis M Onyango AW Borghi E Siyam A Nishida C Siekmann J	2007	Bull World Health Organ2007，85，9：	1
7	Modification of gluten -free sorghum batter and bread using maize, potato, cassava or rice starch 显示文摘	Onyango C Mutungi C Unbehend G	2011	LWT - Food Science and Tech- nology2011，44，：	1
8	who growth standards for infants and young children显示文摘	DE ONIS M GARZA C ONYANGO A W	2009	Arch Pediatr2009，16，1：	1
9	Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend in the production of uji显示文摘	Onyango C Noetzold H Ziems A	2005	Lwt-Food Science and Technology2005，38，7：	1
10	Risk, fear, bird flu and terrorists:A study of risk perceptions and economics显示文摘	Turvey C G Onyango B Cuite C	2010	The Journal of Socio-Economics2010，39，1：	1
11	Robust Gag-specific T cell responses characterize viremia control in HIV-2 infection显示文摘	Leligdowicz A Yindom L M Onyango C	2007	J Clin Invest2007，6，：	1
12	Long-and short- range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，3：	1
13	Comparison of the WHO child growth standards and the CDC 2000 growth charts显示文摘	de-Onis M Garza C Onyango A W	2007	J Nutr2007，137，1：	1
14	Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch显示文摘	Mutungi C Rost F Onyango C	2009	Starch-St/rke2009，61，11：	1
15	Physics-based colour image segmentation for scenes containing vegetation and soil 显示文摘	Onyango C M Marchant J A	2001	Image and Vision Computing2001，19，：	1
16	Structural and physicochemical properties and in vitro digestibility of recrystallized linear ct-D-(1→4) glucans derived from mild-acid modified cassava starch显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
17	Segmentation of row crop plants from weeds using colour and morphology显示文摘	Onyango C M Marchant J A	2003	Computers and Electronics in Agriculture2003，39，：	1
18	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
19	Comparison of the WHO Child Growth Standards and the CDC 2000 Growth Charts显示文摘	de Orris M Garza C Onyango AW	2007	J Nut2007，137，：	1
20	Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch显示文摘	Onyango C Bley T Jacob A	2006	Carbohydrate polymers2006，66，：	1

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