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7篇 您的检索式：作者名="Busiello L"

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		题名	作者	年代	出处	被引量
	1	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight显示文摘	Giacco R Clemente G Busiello L	2004	Int J Obes Relat Metab Disord2004，28，2：	1
	2	Insulin sensitivity is increased and fat oxidation after a highfat meal is reduced in normal weight healthy men with strong familial predisposition to overweight显示文摘	Giaccci R Clemente G Busiello L	2004	International Journal of Obesity2004，28，2：	1
	3	UCP3 Translocates Lipid Hydroperoxide and Mediates Lipid Hydroperoxide-dependent Mitochondrial Uncoupling 显示文摘	Lombardi A Busiello RA Napolitano L	2010	J Biol Chem2010，285，16：	1
	4	Insulin sensitivity is increased and fat oxidation after a high-fatmeal is reduced in nomal-weight healthy men with strong familial predisposition to overweight显示文摘	Giacco R Clemente G Busiello L etal	2004	Int Obes Relat Meatab Disord2004，28，2：	1
	5	UCP3 translocates lipid hydroperoxide and mediates lipid hydroperoxidedependent mitochondrial uncoupling显示文摘	LOMBARDI A BUSIELLO R A NAPOLITANO L		0，，：	1
	6	UCP3 translocates lipid hydroperoxide and mediates lipid hydroperoxide-dependent mitochondrial uncoupling显示文摘	Lombardi A Busiello RA Napolitano L	2010	J Biol Chem2010，285，16：	1
	7	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight显示文摘	Giacco R Clemente G Busiello L	2004	Int J Obes Relat Metab Disord2004，28，2：	1

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