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105篇 您的检索式:作者名="Burdock"
    题名 作者 年代 出处 被引量
1Safety evaluation ofLactobacillus pentosus strain b240显示文摘SZABO N J DOLAN L C BURDOCK G A 2011Food Chem Toxicol2011,49,1:1
2Review of the biological properties and toxicity of bee propolis(propolis)显示文摘Burdock G A 1998Food Chem Toxicol1998,36,:1
3In vitro and in vivo safety studies of a proprietary whey extract 显示文摘Dyer AR Burdock GA Carabin IG 2008Food Chem Toxicol2008,46,5:1
4Review of the biological properties and toxicity of bee propolis显示文摘Burdock G A 1998Food Chem Toxicol1998,36,4:1
5Review of the biological properties and toxicity of bee propolis显示文摘 1998Food and Chemical Toxicology1998,,36:1
6Review of the biological properties and toxicity of bee propolis显示文摘Burdock G A 1998Food Hem Toxicol1998,36,:1
7Review of the biological properties and toxicity of bee propolis显示文摘BURDOCK G A 1998Food Chem Toxicol1998,36,:1
8Safety assessment of esters of p-hydroxybenzoic acid (parabens) 显示文摘SONI M G CARABIN I G BURDOCK G A 2005Food Chem Toxicol2005,43,7:1
9Safety assessment of esters of p-hydroxybenzoic acid(parabens) 显示文摘Soni M G Carabin I G Burdock G A 2005Food and Chemical Toxicology2005,43,7:1
10Review of the biological properties and toxicology of bee propolis显示文摘G A Burdock 1998Food and Chemical Toxicology1998,36,:1
11Review of the Biological Properties and Toxicity of Bee Propolis(Propolis)显示文摘BURDOCK G A 1998Food and Chemical Toxicology1998,36,4:1
12Review of the biological properties and toxicity of bee propolis 显示文摘Burdock G A 1998Food Chemical Toxico1998,36,:1
13A review of the studies of the safe- ty of polydextrose in food显示文摘Burdock G A Flamm W G 1999Food and Chemical Toxicology1999,37,3:1
14Safety assessment of hydroxypropyl methylcellulose as a food ingredient显示文摘BURDOCK C A 2007Food Chem Toxicol2007,45,12:1
15Generally recognized as safe (GRAS) : history and description 显示文摘BURDOCK G A CARABIN I G 2004Toxicology letters2004,150,1:1
16Safety evaluation of Lactobacillus pentosus strain b240显示文摘Szabo NJ Dolan LC Burdock GA 2011Food and Chemical Toxicology2011,49,1:1
17Review of the biological properties and toxicity of bee propolis显示文摘Burdock G A 1998Food Chem Toxicol1998,36,:1
18Risk and safety assessment on theconsumption of Licorice root (Glycyrrhiza spJ, its extract and pow-der as a food ingredient, with emphasis on the pharmacology andtoxicology of glycyrrhizin显示文摘Isbmcker RA Burdock GA 2006Regul Toxicol Pharmacol2006,46,3:1
19Review of the biological properties and toxicity of bee propolis (Propolis) 显示文摘BURDOCK G A 1998Food and Chemical Toxicology1998,36,4:1
20Garcinia cambogia toxicity is misleading显示文摘George Burdock Manashi Bagchi Debasis Bagchi 2005Food and Chemical Toxicology2005,,11:1
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