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22篇 您的检索式：作者名="Brohee"

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	题名	作者	年代	出处	被引量
1	Evaluation of clustering algorithms for protein-protein interaction networks显示文摘	Brohee S van Helden J	2004	BMC Bioinformatics2004，7，：	1
2	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	Brohee S van Helden J	2006	BMC Bioinformaties2006，7，：	1
3	Alterations of red blood cell shape and sialic acid membrane content in septic patients显示文摘	Piagnerelli M Boudjeltia KZ Brohee D		0，，8：	1
4	NeAT:a toolbox for the analysis of biological networks,clusters,classes and pathways显示文摘	Brohe S Faust K Lima-Mendez G	2008	Nucleic Acids Research2008，36，：	1
5	Genomic aberrations in young and elderly breast cancer patients显示文摘	Azim HA Nguyen B Brohee S	2015	BMC Med2015，13，：	1
6	Evaluation of clustering algorithms for pro- tein-protein interaction networks 显示文摘	Brohe S van Helden J	2006	BMC Bioinformaties2006，7，：	1
7	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Scaravelli E Brohee M Marchelli R	2008	Eur Food Res Technol2008，227，3：	1
8	Evaluation of clustering algo- rithms for protein-protein interaction networks 显示文摘	Brohee S Van Helden J	2006	BMC bioinformatics2006，7，1：	1
9	Biology of breast cancer during pregnancy using genomic profiling 显示文摘	Azim HA Jr Brohee S Peeeatori FA	2014	Endocrine-Related Cancer2014，21，4：	1
10	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	Brohee S Van Helden J	2006	BMC Bioinformatics2006，，7：	1
11	Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies 显示文摘	Summa C Wenzl T Brohee M	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1
12	Development of three real -time PCR assays to detect peanut allergen residue in processed, food products 显示文摘	Scaravelli E Brohee M Marchelli R	2008	European Food Re- search and Technology2008，227，3：	1
13	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	BROHEE S HELDEN J V	2006	BMC Bioinformatics2006，7，：	1
14	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Elena Scaravelli Marcel Brohee Rosangela Marchelli	2008	Eur Food Res Technol2008，227，：	1
15	Alterations of red blood cell shape and sialic acid membrane content in septic patients显示文摘	Piagnerelli M Boudjeltia KZ Brohee D	2003	Crit Care Med2003，31，8：	1
16	Evaluation of Clustering Algorithms for Protein-protein Interaction Networks显示文摘	BROHEE S HELDEN J V	2006	BMC Bioinformatics2006，7，1602：	1
17	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	Brohe S Helden J V	2006	BMC Bioinformatics2006，7，1：	1
18	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	Brohee B Helden J V	2006	BMC Bioinformatics2006，7，：	1
19	Evaluation of clustering algorithms for protein-protein interaction networks 显示文摘	BROHEE S van HELDEN J	2006	BMC bioinformatics2006，7，1：	1
20	Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies显示文摘	Summa C Wenzl T Brohee M	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1

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