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13篇 您的检索式：作者名="Marchelli R"

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		题名	作者	年代	出处	被引量
	1	Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry显示文摘	Sforza S Dall'asta C Marchelli R	2006	Mass Spectrom Rev2006，25，1：	1
	2	Chiral separation of unmodified amino acids by ligand-exchange high-performance liquid chromatography using copper(II) complexes of I-amino acid amides as additives to the eluent 显示文摘	GALA VERNA G CORRADINI R de MUNARI E DOSSENA A MARCHELLI R	1993	Journal of Chromatography A1993，657，1：	1
	3	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Scaravelli E Brohee M Marchelli R	2008	Eur Food Res Technol2008，227，3：	1
	4	Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry 显示文摘	Sforza S Dalrasta C Marchelli R	2006	Mass Spectrom Rev2006，25，1：	1
	5	Low access delay anti-collision algorithm for reaitms in passive RFID systems显示文摘	Galiotto C Marchelli N Prasad N Prasad R	2012	Wireless Personal Ccations2012，64，1：	1
	6	The potential of enantioselective analysis as a quality control tool 显示文摘	Marchelli R Dossena A Palla G	1996	Trends Food Sci Technol1996，7，4：	1
	7	Development of three real -time PCR assays to detect peanut allergen residue in processed, food products 显示文摘	Scaravelli E Brohee M Marchelli R	2008	European Food Re- search and Technology2008，227，3：	1
	8	Reversedphase liquid chromatographic method for the determination of Ochratoxin A in wine显示文摘	Dall'Asta C Galavema G Dossena A Marchelli R	2004	Journal of Chromatography A2004，1024，：	1
	9	Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry显示文摘	SFORZA S' DALL'ASTA C MARCHELLI R	2006	Mass Spectrom Rev2006，25，1：	1
	10	Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food显示文摘	Germini A Rossi S Zanetti A Corradini R Fogher C Marchelli R		0，，10：	1
	11	Copper(Ⅱ) complexes of diamino-diamido-type ligands as chiral eluents in the enantiomeric separation of D,L-dansylamino acids by reversed-phase high-performance liquid chromatography显示文摘	ARMANI L DOSSENA A R MARCHELLI R	1988	J Chromatogr A1988，441，：	1
	12	Simulated distillation by packed column super critical fluid chromatography 显示文摘	Dossena A Marchelli R	1988	J Chromatography1988，441，：	1
	13	Development of three real-time PCR assays to detect peanut allergen residue in processed food products显示文摘	Scaravelli E Brohée M Marchelli R		0，，03：	1

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