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62篇 您的检索式:作者名="Brera"
    题名 作者 年代 出处 被引量
1Palonosetron hydro- chloride is an effective and safe option to prevent chemotherapy-induced nausea and vomiting in children 显示文摘SEPULVEDA-VILDOSOLA A C BETANZOS-CA- BRERA Y LASTIRI G G 2008Arch Med Res2008,39,:1
2Detection and traceability of genetically modified organisms in the food production chain 显示文摘Miraglia M Berdal K G Brera C 2004Food and Chemical Toxicology2004,42,:1
3Leveraging the innovative performance of human capital through HRM and social capital in Spanish finns 显示文摘CABELLO-MEDINA C LO'PEZ-CABRALES A VALLE-CA- BRERA R 2011The Interna- tional Journal of Human Resource Management2011,22,4:1
4Detection and traceability of genetically modified organisms in the food production chain 显示文摘MIRAGLIA M BERDAL K G BRERA C 2004Food and Chemical Toxicology2004,42,7:1
5Oehratoxin A contamination in Italian wine samples and evaluation of the exposure in the Italian population显示文摘Brera C Debegnaeh F Minardi V 2008Journal of Agrieuhural and Food Chemistry2008,56,10:1
6Evaluation of the impactmycotoxins on human health: sources of errors 显示文摘Brera C Miraglia M Colatosti M 1998Micro- chemical Journal1998,59,1:1
7Detection an d traceability of genetically modified organisms in food production chain 显示文摘Mmiraglia KG Berdal C Brera 2004Food and ChemistryToxicolo- gy2004,42,5:1
8Detection and trace ability of genetically modified organisms in the food production chain显示文摘Miraglia M Berdal KG Brera C 2004Food and Chemical Toxicology2004,42,:1
9Automated HPLC method for the determination of ochratoxin A in wine samples显示文摘Brera C Grossi S De Santis B 2003Journal of Liquid Chromatography and Related Technologies2003,26,1:1
10Evaluation of the Impact of Mycotoxins on Human Health: Sources of Errors 显示文摘Brera Carlo Miraglia Marina Colatosti Marta 1998Microcheinical Journal1998,59,1:1
11Application of biomarkers to assessment of risk to human heahh from exposure to myeotoxins显示文摘Miraglia M Brera C Colatosti M 1996Microchem J1996,54,:1
12Exposure as- sessment to ochratoxin A from the consumption of Italianand Hungarian wines 显示文摘Brera C Soriano J M Debegnach F 2005Microchemical Journal2005,79,1:1
13Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions 显示文摘Brera C Debegnach F Grossi S 2004Journal of Food Protection2004,67,6:1
14An object-ori- ented architecture for sensorless cutting force feedback for CNC milling process monitoring and control 显示文摘Roberto Augusto Gomez Loenzo Pedro Daniel Alaniz Lum- breras Rene de Jesus Romero Troncoso etc 2010Advances in Engineering Software2010,,41:1
15Determination of the band gap of TiO2- Al2O3 films as function of processing 显示文摘Barajas-Ledesma E Garcfa-Benjume M L Espitia-Ca- brera I 2010Mater Sci Engi B2010,174,2:1
16Detection and traceability of genetically modified organisms in food production chain 显示文摘Mirglia M Berdal K G Brera C 2004Food Chem Toxico12004,42,:1
17Evaluation of the impact of mycotoxins on human health: Sources of errors显示文摘Brera C Miraglia M Colatosti M 1998Microchemical Journal1998,59,1:1
18Natural occurrence of my-cotoxins in cereals and spices commercialized in Morocco 显示文摘Zinedine A Brera CB Elakhdari S 2006FoodControl2006,17,:1
19Detection andtraceability of genetically modified organisms in the foodproduction chain 显示文摘Miraglia M Berdal K G Brera C 2004Food Chem Toxicol2004,42,7:1
20Organizational learning capability: A proposalof measurement 显示文摘Jerez - Go' mez P Ce' spedes Lorente J Valle - Ca- brera R 2005Journal of Business Research2005,58,:1
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